Adult Obesity and Metabolic Syndrome Flashcards

1
Q

List the categorization of BMI.

A
Underweight: less than 18.5
Normal: 18.5 0 24.9
Overweight: 25.0 - 29.9
High obese: 30.0 - 34.9
Very high obese: 35.0 - 39.9
Severely (formerly morbidly) obese: greater than 40.0
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2
Q

Between men and women, men have ____________ fat, but _____________.

A

less fat; it is centrally located, predicting worse CVD outcomes

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3
Q

What waist sizes have been shown to increase the risk of negative outcomes?

A

Men: greater than 40 inches
Women: greater than 35 inches

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4
Q

Why is abdominal obesity thought to be bad?

A

Because the abdominal fat releases fatty acids that can cause insulin resistance

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5
Q

Even after adjusting for socioeconomic status, ___________ is still the best predictor of obesity.

A

race and ethnicity

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6
Q

The risk of developing diabetes starts to increase with increasing BMI at a BMI of _______.

A

23

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7
Q

85% of those with hypertension have a BMI over _________.

A

25

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8
Q

The majority of studies show that morbidity increases above BMI of _______ and mortality increases with BMI over _________.

A

25; 30

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9
Q

Give the diagnostic criteria for metabolic syndrome.

A

Any three (or more) of these:

Waist circumference: M greater than 40 inches; W greater than 35 inches

TG: greater than 150 mg/dL

HDL: M less than 40 mg/dL; W less than 50 mg/dL

BP: greater than 130/85 mmHg

Fasting glucose: greater than 100 mg/dL

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10
Q

What is CPI?

A

The consumer price index (an average cost of all goods)

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11
Q

Why is abdominal circumference important to measure?

A

Because increased waist circumference has been shown to correlate with increased risk in the absence of elevated BMI

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12
Q

It’s not necessary to measure waist circumference in individuals with BMI greater than ______, because almost all of them will have elevated waist circumference and that measurement is not likely to add helpful information.

A

35

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13
Q

After adjusting for BMI, African Americans are less likely than Caucasians to have _____________.

A

low HDL and high triglycerides

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14
Q

Describe the Edmonton obesity scale.

A

0: obese but no health problems
1: obese with subclinical risk
2: obese with chronic disease
3: obese with end-organ damage
4: obese with severe organ damage

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15
Q

One study showed that the risk of stroke increased by ______ with each unit increase in BMI.

A

8%

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16
Q

What four factors should you assess in an obese patient?

A
  • How motivated are they to lose weight?
  • Do they have significant life stressors?
  • Are they suffering from psychiatric issues?
  • Do they have the time to devote to weight loss?