A&P 1 Chapter 2 [Part 2] (Lecture) [Chemistry] Flashcards

1
Q

*Enzyme

A

Catalysts. They lower the activation energy of a reaction. (Speed up reactions) (Apoenzyme: protein part; Cofactor: non-protein part) (-ase)

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2
Q

*Importance of water in the body. (4 Properties of Water)

A

1) Lubrication
2) Lack of Reactivity
3) High Heat Capacity
4) Solubility

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3
Q

*Hydrophobic

A

Non-polar. (repels water)

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4
Q

*Hydrophilic

A

Polar. (likes water)

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5
Q

*pH

A

-log[H+]. Measures how acidic or basic a substance is. (Scale: 0 to 14) (Anything below 7: Acidic; Anything above 7: Basic; 7: Neutral)

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6
Q

*Acid

A

Increases the concentration of H+ in a solution.

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7
Q

*Base

A

Decreases the concentration of H+ in a solution.

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8
Q

*pH in the blood

A

7.35-7.45. If pH of the blood goes out the this range things in the body begin to break down.

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9
Q

*Organic Molecule

A

Molecule made up of some of the following elements: Carbon (C), Oxygen (O), Hydrogen (H), Nitrogen (N), Phosphorus (P), and Sulfur (S).

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10
Q

*Carbohydrate

A
C:H:O - 1:2:1
Monosaccharides
Disaccharides
Polysaccharides
Monomer: glucose
Main Function: Energy
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11
Q

*Lipids

A

Contain C & H at a ~ 1:2 ratio

3 Types: Triglycerides (Fats), Phospholipids, & Steroids.

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12
Q

*Triglycerides

A

Triglyceride= monomer
Functions= energy source, protection, & insulation
Structure: Gylcerol + 3 fatty acid chains.
(Saturated & Unsaturated)

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13
Q

*Phospholipids

A

Function= major cell membrane component

Structure: Phosphate head.

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14
Q

*Steroids

A

Function= cell membranes, chemical messengers (hormones)
4 interconnected carbon rings.
(Cholesterol; Sex hormones, cholesterol, vitamins, A, D, E, K.)

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15
Q

*Proteins

A

Complex building blocks.
12-18% body mass in adults
C, H, O, N, S
Monomer= amino acid
20 different amino acids
Basic structure of each amino acid is the same; differ in side chain (R group)
(Peptide: 2-9 amino acids; Polypeptide: 10-100 amino acids; Protein: >100 amino acids)

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16
Q

*Structure of Proteins

A

Primary: Linear chain of amino acids; sequence of amino acids determines structure

Secondary: 2 dimensional; twisting of amino acid chain due to hydrogen bonding (Alpha Helix, Beta Sheet)

Tertiary: 3 dimensional shape; folding of amino acid chain (Globular, Fibrous)

Quaternary: Arrangement of protein with more than 1 polypeptide chain

17
Q

*Denaturation of Protein

A

Loss of 3 dimensional conformation of a protein = loss of function
Reasons for denaturation: Extreme pH (acidic or basic), Extreme temperature values, Harsh Chemicals, High Salt Concentrations

18
Q

*Nucleic Acids

A

DNA & RNA
Monomer: nucleotide
Nucleotide components: Phosphate; Pentose Sugar (5-C; Deoxyribose or ribose); Nitrogen base (A, T, C, G) [Pyrimidines: T and C in DNA, U and C in RNA; Purines: A and G]

19
Q

*DNA (Deoxyribonucleic Acid)

A

Double Helix
Deoxyribose sugar
Bases: Adenine (A), Thymine (T), Guanine (G), & Cytosine (C) [A-T; C-G]
Function: Genetic material (genes); DNA contains all the necessary information needed to sustain and reproduce life.

20
Q

*RNA (Ribonucleic Acid)

A
Sugar: ribose
Bases: A, C, G & Uracil (U)
Single-stranded
Function: carry out the instructions coded in DNA
3 main types: mRNA, tRNA, rRNA