7.4 Flashcards

1
Q

Why do cells need to carry out cellular respiration

A

To convert energy for building of proteins.

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2
Q

Glycolysis

A

It uses glucose as an input.

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3
Q

Krebs Cycle

A

Occurs in the mitochondria

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4
Q

Electron transport chain

A

Makes most of the ATP produce by cellular respiration.

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5
Q

Explain why mitochondria are often called the powerhouse of the cell.

A

It is where most of the ATP is produced.

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6
Q

Glucose

A

We eat food, then digest the food, it goes into our bloodstream, finally reach the cell.

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7
Q

Oxygen

A

From breathing, then to the blood, and the into the cell.

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8
Q

ADP+P

A

Break down of ATP (cycle in cells)

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9
Q

The…….oxidation of glucose release energy used to make ATP.

A

Gradual

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10
Q

Glycolysis means

A

Glucose breakdown

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11
Q

How many of each molecule do you start with in glycolysis?

A

1 glucose, 2 ADP, and 2 NAD+.

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12
Q

How many products do you end with at the end of Glycolysis.

A

2 pyruvate, 2 ATP, and 2 NADH

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13
Q

Where does glycolysis happen?

A

In the cytoplasm

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14
Q

What are the reactions in the Link reaction?

A

2 pyruvate, 2 CoA, 2 NAD+

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15
Q

What are the products of the link chain?

A

2 Acetyl-CoA, 2 Carbon Dioxide, 2 NADH

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16
Q

Keen cycle will repeat …. Per glucose molecule

17
Q

What are the reactants in the kerb cycle?

A

2 Acetyl-CoA, 2 ADP, 2, FAD, 6 NAD+ for both times

18
Q

What are the products of the kreb cycle

A

4 carbon dioxide, 6 NADH, 2 ATP, 2FADH2

19
Q

As elections moved across the chain, what is move across the membrane?

A

Hydrogen ion

20
Q

Hydrogen ions flow from

A

High concentration to low concentration.

21
Q

How much ATP is made in the Electron transport chain?

A

About 30-34

22
Q

Why is the intermembrane called intermembrane?

A

The intermembrane is between the inner and outer membrane.

23
Q

What process of cellular respiration keeps going without oxygen

A

Glycolysis

24
Q

What do we do if we can’t use oxygen in cellular respiration

A

We do fermentation.

25
Q

What are the two types of fermentation?

A

Alcoholic and Lactic Acid

26
Q

Alcoholic Fermentation

A

It is in bread beer, and wine. It mostly bacteria and yeast. Dead end process at 12% ethanol kill yeast. Can’t reverse the reaction

27
Q

Lactic Acid

A

Cheese and anaerboic exersise. Animals, some fun guy (fungi). Reversible process by having lactate is converent back into pyruvated by liver.