7.1.6 Fire Safety Flashcards

1
Q

What do the Dangerous Substances and Explosive Atmospheres Regulations 2002 (DSEAR) require employers to do?

A

Employers must assess the risk of fires and explosions from work activities involving dangerous substances and take action to eliminate or reduce these risks.

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2
Q

What fire extinguishing equipment is required during the ground servicing of an aircraft?

A

Fire extinguishing equipment for initial intervention must be readily available and used by trained personnel.

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3
Q

What should be done in the event of a fire or major fuel spill?

A

There must be a means to quickly summon the rescue and fire fighting service.

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4
Q

What are the three elements needed for a fire to start?

A

A source of ignition (heat), a source of fuel (something that burns), and oxygen.

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5
Q

What are examples of sources of ignition?

A

Heaters, lighting, naked flames, electrical equipment, and smokers’ materials (cigarettes, matches, etc.).

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6
Q

What are examples of sources of fuel?

A

Wood, paper, plastic, rubber, foam, loose packaging materials, waste rubbish, and furniture.

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7
Q

What is the fire triangle?

A

The fire triangle consists of ignition, fuel, and oxygen, which are necessary for a fire to start.

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8
Q

What is the first step in preventing fire in the workplace?

A

Conduct a fire safety risk assessment to identify potential fire causes.

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9
Q

What actions can help protect people if there is a fire?

A

Carry out a fire safety risk assessment, keep sources of ignition and flammable substances apart, ensure good housekeeping, and have the correct fire-fighting equipment.

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10
Q

What should be done after a fire has been extinguished?

A

A removal plan needs to be actioned, and a Mandatory Occurrence Report (MOR) should be written detailing the incident.

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11
Q

What are the classifications of fires based on fuel types?

A

Class A (Combustible Solids), Class B (Flammable Liquids), Class C (Flammable Gases), Class D (Metals), Class F (Cooking Oils and Fats).

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12
Q

What is the function of water extinguishers?

A

Water extinguishers cool the fire below its kindling temperature and are only suitable for Class A fires.

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13
Q

What do carbon dioxide extinguishers do?

A

They exclude oxygen from a fire and rapidly cool it, suitable for Class B fires and electrical fires.

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14
Q

What are dry powder extinguishers used for?

A

They tackle Class A, B, and C fires but are not recommended for enclosed spaces due to inhalation risks.

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15
Q

What do foam fire extinguishers do?

A

They expel a layer of foam to starve the fire of oxygen and have a cooling action, suitable for Class A and B fires.

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16
Q

What is the purpose of wet chemical extinguishers?

A

They are used on deep fat fryer fires and react with oil to form a soapy substance, extinguishing the flame.

17
Q

What is Halon and its use in fire extinguishing?

A

Halon is a liquefied, compressed gas that stops the spread of fire by chemically disrupting combustion, effective on Class B and C fires.

18
Q

What precautions must be observed to prevent fire?

A

Smoke only in designated areas, obey ‘No Smoking’ signs, and do not carry non-safety matches.