7: Breeding Value and Genotypic Value Flashcards
What is genetics
Study of heredity of all kind of traits
Evaluates how differences btw individuals are transmitted from one gen to the next
Frequency of diff alleles change due to…
migration, selection and genetic drift
Major source of variation between populations
Difference in allele freq
When can allele freqs be used to predict results of mating
Mainly for single locus traits
What are polygenic traits
Traits that are influenced by many genes and environmental factors
Numerous possible phenotypes
Continuous or categorical variation
What is quantitative genetics
The analysis of traits whose variation is determined simultaneously by many genes and environmental factors
In polygenic traits, phenotype does not tell us about…
the entire underlying genotype
Quantitative genetics focuses on…
relationship between parents and offspring (connection between animals)
What is measured in quantitative genetics? What is determined?
Performance (phenotype) of individuals of known genetic relationship (pedigree) are measured
Genetic and environmental sources of variation are determined statistically
Why do quantitative traits show a normal distribution in the population
- underlying genetic distribution (genetic variation)
- underlying environmental distribution (environmental variation)
Most economically important traits are..
polygenic
When does it become difficult to observe and separate the effects of individual genes
When more genes affect that trait
Equation for number of phenotypic classes
(n gene pairs * 2) +1
+1 for the het
What is the infinitesimal model for polygenic traits
Increasing the # of genes affecting the trait will increase the # of phenotypic classes and lead to a normal distribution
Slide 14**
Example of pre- and post-birth, pre-weaning traits
Example of post-weaning and pre-maturity traits
Animals own genetics + maternal effects
Animals own genetics + nutritional and current environmental influence
Example of post-maturity and reproductive traits
Example of meat quality and carcass traits
Strong influences of non-additive genetic effects and environments
Pre-slaughter stresses and post-mortem conditions
Examples of polygenic traits in beef? Dairy?
Calving interval (days), weaning weight
Days open, milk yield
What is unknown when it comes to polygenic traits
Alleles or even loci affecting the trait