6.6 Food Operation Inspection Report

Question 1

Highly Susceptible Population

Answer 1

immunocompromised individual
Preschool age children
older adults
military personnel, DOD civilians on deployment or shipboard

Question 2

Potentially Hazardous Food

Answer 2

Time/Temperature Control (TCS) food

food that requires time/temp control safety to limit pathogenic microorganisms growth

Question 3

Regulatory Authority

Answer 3

Qualified military or DOD civilian medical personnel

Question 4

Person in Charge

Answer 4

individual present at a food establishment who is responsible for the ops at time of inspection

Question 5

Medical Authority

Answer 5

commander of the medical treatment facility or tactical unit

Question 6

Color additive

Answer 6

is a dye, pigment derived from a vegetable animal, mineral or other source

Question 7

Provision

Answer 7

food safety criteria

Question 8

Hazard

Answer 8

any biological, chemical or physical property that can cause an unacceptable risk

Question 9

Cross connection

Answer 9

physical link through which contaminates from non-potable sources can enter the potable water supply

Question 10

DD Form 2972

Answer 10

Food Facility Risk assessment Survey

used to determine inspection frequency based on risk

Question 11

DD Form 2973

Answer 11

Food Operation Inspection Report
Pre-operational inspections
routine inspections

Question 12

DD Form 2974

Answer 12

Tactical Kitchen Inspection Report

used in tactical environment

Question 13

DD Form 2971

Answer 13

Conditional Employee or Food Employee Reporting Agreement

their responsibility to notify the person in charge when they experience and of the conditions listed

Question 14

Self Evaluations

Answer 14

PIC will conduct these once a week
Keep records for up to a year
Daily informal self evaluations

Question 15

Inspection Ratings

Answer 15

Fully Compliant
Substantially Compliant
Partially Compliant
Non Compliant

Question 16

Fully Compliant

Answer 16

No deficiencies

Question 17

Substantially Compliant

Answer 17

No Imminent Health Hazard(IHH); and two or less Critical findings correct onsite(COS); and/or five or less Non-Critical findings

Question 18

Partially Compliant

Answer 18

No IHH; and three or more Critical findings COS; and/or Six or more Non-critical findings

Question 19

Non-compliant

Answer 19

IHH is present; or Any critical finding not COS

Question 20

Capitalized

Answer 20

all words that are capitalized within the text are defined in the glossary

Question 21

Italicized

Answer 21

provisions are not requirements

Question 22

Critical

Answer 22

an asterisk located at the end of a section

Question 23

Non-critical

Answer 23

any provisions that are followed by the bold superscripted letter N

Question 24

Swing

Answer 24

those that may or may not be critical depending on circumstances

Question 25

Debitable Provisions

Answer 25

used to identify compliance criteria

Question 26

Debitable

Question 27

Non-Debitable

Question 28

Blocks 1-3

Answer 28

Facility name, address and location

Question 29

Block 4

Answer 29

Date

Question 30

Block 5

Answer 30

Inspection Type

Question 31

Block 6

Answer 31

Inspector

Question 32

Block 7

Answer 32

Start Time

Question 33

Block 8

Answer 33

End Time

Question 34

Block 9

Answer 34

Person in Charge

Question 35

Block 10

Answer 35

Number and Type of Deficiency

Question 36

Block 11

Answer 36

Inspection Rating

Question 37

Block 12

Answer 37

Compliance Status

Question 38

Block 15

Answer 38

Inspection Type

Question 39

Block 16

Answer 39

Temperature Observation

Question 40

Block 18

Answer 40

Signature

Question 41

Where do the copies of reports go to?

Answer 41

original - CO | via COC