6.6 Food Operation Inspection Report Flashcards

1
Q

Highly Susceptible Population

A

immunocompromised individual
Preschool age children
older adults
military personnel, DOD civilians on deployment or shipboard

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2
Q

Potentially Hazardous Food

A

Time/Temperature Control (TCS) food

food that requires time/temp control safety to limit pathogenic microorganisms growth

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3
Q

Regulatory Authority

A

Qualified military or DOD civilian medical personnel

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4
Q

Person in Charge

A

individual present at a food establishment who is responsible for the ops at time of inspection

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5
Q

Medical Authority

A

commander of the medical treatment facility or tactical unit

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6
Q

Color additive

A

is a dye, pigment derived from a vegetable animal, mineral or other source

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7
Q

Provision

A

food safety criteria

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8
Q

Hazard

A

any biological, chemical or physical property that can cause an unacceptable risk

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9
Q

Cross connection

A

physical link through which contaminates from non-potable sources can enter the potable water supply

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10
Q

DD Form 2972

A

Food Facility Risk assessment Survey

used to determine inspection frequency based on risk

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11
Q

DD Form 2973

A

Food Operation Inspection Report
Pre-operational inspections
routine inspections

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12
Q

DD Form 2974

A

Tactical Kitchen Inspection Report

used in tactical environment

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13
Q

DD Form 2971

A

Conditional Employee or Food Employee Reporting Agreement

their responsibility to notify the person in charge when they experience and of the conditions listed

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14
Q

Self Evaluations

A

PIC will conduct these once a week
Keep records for up to a year
Daily informal self evaluations

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15
Q

Inspection Ratings

A

Fully Compliant
Substantially Compliant
Partially Compliant
Non Compliant

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16
Q

Fully Compliant

A

No deficiencies

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17
Q

Substantially Compliant

A

No Imminent Health Hazard(IHH); and two or less Critical findings correct onsite(COS); and/or five or less Non-Critical findings

18
Q

Partially Compliant

A

No IHH; and three or more Critical findings COS; and/or Six or more Non-critical findings

19
Q

Non-compliant

A

IHH is present; or Any critical finding not COS

20
Q

Capitalized

A

all words that are capitalized within the text are defined in the glossary

21
Q

Italicized

A

provisions are not requirements

22
Q

Critical

A

an asterisk located at the end of a section

23
Q

Non-critical

A

any provisions that are followed by the bold superscripted letter N

24
Q

Swing

A

those that may or may not be critical depending on circumstances

25
Q

Debitable Provisions

A

used to identify compliance criteria

26
Q

Debitable

A
27
Q

Non-Debitable

A
28
Q

Blocks 1-3

A

Facility name, address and location

29
Q

Block 4

A

Date

30
Q

Block 5

A

Inspection Type

31
Q

Block 6

A

Inspector

32
Q

Block 7

A

Start Time

33
Q

Block 8

A

End Time

34
Q

Block 9

A

Person in Charge

35
Q

Block 10

A

Number and Type of Deficiency

36
Q

Block 11

A

Inspection Rating

37
Q

Block 12

A

Compliance Status

38
Q

Block 15

A

Inspection Type

39
Q

Block 16

A

Temperature Observation

40
Q

Block 18

A

Signature

41
Q

Where do the copies of reports go to?

A

original - CO

via COC