6.16 Manage Habitability Program Flashcards

1
Q

Accommodations

A

number of personnel to be permantely supported in a given ship

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2
Q

Surge

A

personnel embarked aboard a ship for short duration

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3
Q

Transients

A

embarked for short duration who do not contribute to host ship

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4
Q

Ship’s Company

A

All personnel assigned to a ship

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5
Q

Hot bunking

A

assigning more than one person to a single berth

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6
Q

Habitability factors

A
floor area
ventilation 
heating 
sanitary fixtures 
water supply 
lighting 
color
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7
Q

Minimum standards

A

minimum standards are not always attainable

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8
Q

air conditioning

A

berthing, messing and medical shall be 80F dry bulb

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9
Q

Heating

A

Berthing, messing, normal working spaces and medical shall be 65F dry bulb

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10
Q

Ventilation

A
designed to minimize humidity and odors 
15 changes per hour 
required in:
- galley 
- scullery 
- laundry 
- each shower group
- each water closet group
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11
Q

Pillows

A

polyurethane is prohibited

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12
Q

mattresses

A

low smoke foam rubber

hot bunking is prohibited

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13
Q

Each lavatory shall have

A

one mirror
one shelf
two electrical outlets

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14
Q

mess lines

A

precent crew members from standing on the weather decks

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15
Q

barbershop

A

100 - portable barber facilities
101-300 - barbershop with one chair
over 300 - a barbershop and additional shop for each 300 increment

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16
Q

Snack bar

A

provided on ships having greater than 500 personnel

17
Q

laundry

A

100 or fewer personnel

  • one 16lb washer
  • one 16lb dryer
  • three hand irons
  • three ironing boards
18
Q

inspection personnel

A
XO 
MDR
OOD
JOOD
Chief MA
DIVO
DLCPO
19
Q

All surfaces are cleaned how often?

A

DAILY

20
Q

Swabs must be stored how?

A

rinsed and HEAD UP after each use

21
Q

How often are sanitation inspection completed?

A

least quarterly

22
Q

Barber shop disinfectant

A

EPA approved

cleaned when visibly soiled or weekly

23
Q

Barbershop health requirements

A

medically screened and determined to be free of communicable disease
annual eval is NOT required

24
Q

barber shop sanitation requirements

A

cannot be located in food or berthing areas
must have hot and cold water
therapeutic practices are prohibited

25
Q

Vacuum equipped clippers

A

compressed air not to exceed 15 psi

26
Q

copy of sanitary regulations

A

comes from p5010

27
Q

each barber shop must inspected when

A

at least quarterly

28
Q

barbershop inspections include

A
sanitary regs are posted 
current physical cards 
general cleanliness
floor free of hair clippings 
trash not overflowing 
countertops free of hair 
check disinfecting solution 
clean smoks
29
Q

Laundry Facility physical exam requirements

A

determined by medical officer or higher authority
pre employment
periodic physicals

30
Q

lint removed from

A

bulkheads
overheads
structural support

31
Q

what must be provided in laundry rooms for potable water

A

sanitary angle jet type water fountains

32
Q

safety signs must be posted wear?

A

conspicuously to warn unauthorized personnel to stay clear of dangerous areas

33
Q

first aid kits

A

OSHA requirement

34
Q

Training for laundry personnel must be

A

safety
first aid
personal protective equipment

35
Q

hygienically safe laundry

A

warm water without bleach
120-140F
hot dryers are necessary when chlorine bleach is NOT included in the formulation

36
Q

contaminated laundry

A

NOT SORTED

37
Q

soiled laundry

A

SORTED

38
Q

handling contaminated laundry

A
two bags 
- outer bag is RED
- universal biohazard symbol
- "BIOHAZARD"
inner bag is hot water soluble