6.5 Sanitary Req Field Operations

Question 1

What is the minimum operational requirements for Field food establishments?

Answer 1

Must have the ability to wash hands

Question 2

Where can a field food establishment be setup?

Answer 2

300 ft (100 yds) away from latrines or waste storage
90 ft (30 yds) away from berthing and bodies of water

Question 3

What is the process for cleaning raw fruits and vegetables?

Answer 3

1. Thoroughly washed and subjected to a chemical wash

2. Submerse fruits and vegetables in 140 degree F water for 1 minute