6.3 Disorders of the Upper Gastrointestinal Tract Flashcards

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1
Q

Fundamental aetiology/pathogenesis of peptic ulcers

A
  • imbalance between regenerative and damaging forces of the gastric mucosa
  • Usually brought on by H pylori infection, or NSAIDs that impair COX-1 (which otherwise replenishes mucosa)
  • Pepsin and acid are required for pathogenesis
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2
Q

Clinical features of peptic ulcers

A
  • Epigastric pain (burning/aching), 1-3 hours after meals
  • Anaemia
  • Nausea/vomiting/haematemesis
  • Malaena
  • Bloating
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3
Q

Investigations for suspected stomach ulcers

A
  • Iron studies/CBC (?anaemia)
  • H Pylori Breath Test
  • H Pylori antibody blood test
  • Endoscopy and biopsy
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4
Q

Treatment of stomach ulcers

A
  • Treat H pylori
  • Discontinue NSAIDs
  • PPIs to reduce acid secretion
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5
Q

GORD pathophysiology

A
  • Reduced action of Lower Oesophageal Sphincter
  • If acid overwhelms the defensive capabilities of the stratified, non-keratinised squamous oesophageal epithelium, damage results
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6
Q

What are some foods that can contribute to GORD? Lifestyle factors?

A

Foods:
- Caffeine
- Chocolate
- Pepperminet
- Alcohol
- Citrus/tomato (Vit C)
Lifestyle:
- Weight gain
- Smoking
- Eating, then lying down

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7
Q

GORD symptoms

A
  • Heartburn (sub-sternal burning discomfort)
  • Regurgitation (bitter, acidic flux when lying down/bending over)
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8
Q

GORD treatments

A
  • Antacids
  • PPIs/histamine antagonists
  • Lifestyle changes (weight loss, smaller meals, less acidic foods)
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9
Q

Complications of GORD

A
  • Stricture (narrowing 2° to attempted healing)
  • Barrett’s oesophagus (metaplasia… uh oh)
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10
Q

Pathogenesis of achalasia

A
  • Failure of myenteric plexus
  • Causes loss of relaxation of the lower oesophageal sphincter

(anti-GORD)

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11
Q

Achalasia symptoms/signs

A
  • Dysphagia
  • Regurgitation
  • Chest pain
  • Cough
  • Weight loss
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12
Q

Achalasia Ix

A
  • Manometry (measure muscle contraction)
  • Barium swallow
  • Endoscopy
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13
Q

Achalasia management (2 surgical procedures w/ different mechs)

A
  • Dilation
  • Botox (why does this work?)
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14
Q

List some causes of dysphagia

A
  • Neurological: stroke, dementia, ALS
  • Muscular issues
  • Obstruction
  • Oesophageal: achalasia, cancer, motility disorders
  • GORD: scarring of LOS
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15
Q

What type of cancer is oesophageal carcinoma? What can it arise from, and what are some risk factors?

A
  • Squamous cell adenocarcinoma
  • Can progress from Barrett’s oesophagus
  • Obesity, alcohol, smoking all predispose
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16
Q

Symptoms/signs of oesophageal carcinoma

A
  • Dysphagia
  • Weight loss
  • May have iron deficiency anaemia/bleed 2° to haemoptysis
17
Q

Oesophageal carcinoma Ix of choice

A

Endoscopy

18
Q

Follow-up Ix/referrals for suspected oesophageal carcinoma

A
  • CT for staging
  • PET scan
  • Histology
  • Refer to MDT meeting
19
Q

Treatment for oesophageal carcinoma

A
  • Stent (palliative)
  • Chemoradiotherapy
  • Surgical resection
20
Q

What are some risk factors for gastric carcinoma?

A
  • Smoked/salted food (deli)
  • Obesity, alcohol, smoking
  • Helicobacter
  • Pernicious anaemia
  • Common in men, older
21
Q

What are some signs/symptoms of gastric carcinoma?

A
  • Pain
  • Vomiting
  • Dysphagia
  • Weight loss
  • Anorexia
  • Virchow’s node (indicates lymphatic involvement)
22
Q

Gastric carcinoma Ix

A
  • Bloods
  • Endoscopy
  • Staging CT
  • PET scans
23
Q

Gastric carcinoma treatment

A
  • MDT
  • Periperative chemotherapy
  • Surgical resection (partial/total gastrectomy)