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Inleiding tot Frans > 6. La gastronomie > Flashcards

6. La gastronomie Flashcards

1
Q

maaltijd

A

repas (m)

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2
Q

ontbijt

A

petit déjeuner (m)

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3
Q

lunch, middagmaal

A

déjeuner (m)

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4
Q

diner, avondmaal

A

dîner (m)

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5
Q

souper, laatavondmaal

A

souper (m)

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6
Q

vieruurtje

A

goûter (m)

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7
Q

snack

A

casse-croûte (m)

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8
Q

keukenprins(es)

A

cordon-blue (m,f)

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9
Q

keuken

A

cuisine (f)

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10
Q

vegetarisch

A

végétarien(ne)

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11
Q

fastfood

<> ?

A

restauration rapide (f)

<> repas gastronomique (m)

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12
Q

zelfbedieningsrestaurant

A

libre-service (m)

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13
Q

voedsel, eten

A

nourriture (f)
= alimentation (f)

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14
Q

honger hebben

A

avoir faim (f)

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15
Q

dorst hebben

A

avoir soif (f)

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16
Q

nuchter

A

à jeun

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17
Q

dieet

A

régime (m)

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18
Q

afvallen

<> vermageren

A

maigrir

<> grossir

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19
Q

vetstoffen

A

matière grasse (f)

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20
Q

trek, eetlust

A

appétit (m)

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21
Q

met smaak

A

de bon appétit

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22
Q

zich bedrinken

~ adj

A

s’enivrer
= se saoûler

~enivré(e)

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23
Q

zin in

A

envie de (f)

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24
Q

gulzig

A

gourmand(e)

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25
Q

lauw

<> verbrand ; <> koud

A

tiède

<> brûlant(e) ; <> froid(e)

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26
Q

rauw

<> ?

A

cru(e)

<> cuit(e)

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27
Q

gezouten

A

salé(e)

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28
Q

bitter

A

amer (ère)

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29
Q

zuur

A

acide

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30
Q

droog

A

sec, sèche

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31
Q

bakwijze

A

cuisson (f)

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32
Q

chocoladebroodje

A

pain au chocolat (m)

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33
Q

… ijs

A

glace à la/au (f)

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34
Q

bestek

A

couvert (m)

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35
Q

zoutvaatje

A

salière (f)

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36
Q

pepervaatje

A

poivrier (m)

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37
Q

karaf

A

carafe (f)

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38
Q

aan tafel gaan

A

passer à table

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39
Q

(de tafel) afruimen

<> de tafel dekken

A

débarrasser (la table)

<> mettre la table

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40
Q

tafellaken, tafelkleed

A

nappe (f)

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41
Q

afwas

A

vaisselle (f)

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42
Q

afwasmachine

A

lave-vaisselle (m)

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43
Q

iets bestellen

<> de bestelling opnemen

A

commander qc

<> prendre (la) commande

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44
Q

dagschotel

A

plat du jour (m)

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45
Q

menu

A

menu (m)

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46
Q

wijnkaart

A

carte des vins (f)

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47
Q

rekening

A

addition (f)
= note (f)

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48
Q

service, dienstverlening

A

service (m)

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49
Q

fooi, tip

A

pourboire (m)

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50
Q

typisch, kenmerkend

A

typique de

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51
Q

zacht, mals

<> ?

A

tendre

<> dur(e)

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52
Q

smaakvol, smakelijk

<> smakeloos ; <> flauw

A

savoureux(se)
= relevé(e)

<> sans goût ; fade

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53
Q

zacht

A

moelleux(se)

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54
Q

vers

A

frais, frêche

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55
Q

kaasschotel

A

assiette de fromages (f)
= plateau de fromages

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56
Q

voorgerecht

A

entrée (f)

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57
Q

chocolademousse

A

mousse au chocolat (f)

58
Q

appeltaart

A

tarte aux pommes (f)

59
Q

flensje

A

crêpe (f)

60
Q

mosterd

A

moutarde (f)

61
Q

Provençaalse kruiden

A

herbes de Provence (f)

62
Q

azijn

A

vinaigre (m)

63
Q

koken

A

bouillir

64
Q

rijp

A

mûr(e)

65
Q

bakken

~ adj

A

frire

~ frit(e)

66
Q

vet

<> ?

A

gras(se)

<> maigre

67
Q

roosteren, braden

~adj

A

rôtir

~ rôti(e)

68
Q

stomen

A

cuire à la vapeur

69
Q

bloem

A

farine (f)

70
Q

deeg

A

pâte (f)

71
Q

pasta

A

pâtes (f)

72
Q

rijst

A

riz (m)

73
Q

stokbrood

A

baguette (f)

74
Q

volkorenbrood

A

pain complet (m)

75
Q

broodrooster

A

grille-pain (m)

76
Q

boterham

A

tartine (f)

77
Q

sneetje

A

tranche (f)

78
Q

met boter besmeren

A

beurrer qc

79
Q

honing

A

miel (m)

80
Q

eiwit

<> eigeel

A

blanc d’oeuf (m)

<> jaune d’oeuf

81
Q

zachtgekookt ei

A

oeuf à la coque (m)

82
Q

spiegelei

A

oeuf sur le plat (m)

83
Q

look

A

ail (m)

84
Q

teentje

A

gousse (f)

85
Q

peterselie

A

persil (m)

86
Q

groente

A

légume (m)

87
Q

erwtjes

A

petits pois (m)

88
Q

ui

A

oignon (m)

89
Q

boon

A

haricot (m)

90
Q

artisjok

A

artichaut (m)

91
Q

asperge

A

asperge (f)

92
Q

selder

A

céleri (m)

93
Q

prei

A

poireau (m)

94
Q

bloemkool

A

chou-fleur (m)
(les choux-fleurs)

95
Q

komkommer

A

concombre (m)

96
Q

spinazie

A

épinards (m)

97
Q

bladsla

A

laitue (f)

98
Q

radijs

A

radis (m)

99
Q

stuk fruit

A

fruit (m)

100
Q

limoen

A

citron vert (m)

101
Q

versgeperst appelsiensap

A

orange pressée (f)

102
Q

ananas

A

ananas (m)

103
Q

druif

A

raisin (m)

104
Q

tros

A

grappe (f)

105
Q

kers

A

cerise (f)

106
Q

olijf

A

olive (f)

107
Q

perzik

A

pêche (f)

108
Q

pruim

A

prune (f)

109
Q

braambes

A

mûre (f)

110
Q

bosbes

A

myrtille (f)

111
Q

pompelmoes

A

pamplemousse (f)

112
Q

watermeloen

A

pastèque (f)

113
Q

spek

A

lardon (m)

114
Q

ham

A

jambon (m)

115
Q

kip

A

poulet (m)

116
Q

rundvlees

A

bœuf (m)

117
Q

gevogelte

A

volaille (f)

118
Q

varkensvlees

A

porc (m)

119
Q

kalfsvlees

A

veau (m)

120
Q

lamsvlees

A

agneau (m)

121
Q

(fijne) vleeswaren

A

charcuterie (f)

122
Q

eend

A

canard (m)

123
Q

konijn

A

lapin (m)

124
Q

wild

A

gibier (m)

125
Q

gebraad

A

rôti (m)

126
Q

worst

A

saucisson (m)

127
Q

sardine

A

sardine (f)

128
Q

ansjovis

A

anchois (m)

129
Q

zeevruchten

A

fruits de mer (m)

130
Q

schaaldieren

A

crustacés (f)

131
Q

haring

A

hareng (m)

132
Q

mosselen

A

moules (f)

133
Q

zalm

A

saumon (m)

134
Q

tong

A

sole (f)

135
Q

tonijn

A

thon (m)

136
Q

forel

A

truite (f)

137
Q

aperitief

A

apéritif (m)

138
Q

thee

A

thé (m)

139
Q

kurkentrekker

A

tire-bouchon (m)

140
Q

bruisend

A

pétillant(e)

141
Q

boodschap

A

course (f)

142
Q

warme chocomelk

A

chocolat chaud (m)

Inleiding tot Frans (8 decks)

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