5C: The Digestive System Flashcards

1
Q

What are the accessory organs in the digestive system, and what do they do?

A

Pancreas - regulates blood sugar level and secretes bicarbonate (neutralizes acids in chyme)
Gallbladder - Stores bile
Liver - site of bile production

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2
Q

What are the parts of the small intestine, and what is in intestinal juice?

A

Duodenum, Jejunum, Ileum
Intestinal juice includes all enzymes (+ lipase)

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3
Q

What are the parts of the large intestine, and what does it do?

A

Appendix, Caecum, Colon, Rectum (RACC)
Absorption of water and electrolytes

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4
Q

What are the three types of enzymes involved in digestion, and what does it turn into?

A

Amylase: Carbohydrates (starch) -> glucose
Protease: Proteins -> amino acid molecules
Lipase: Fats -> fatty acid and glycerol molecules

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5
Q

What is peristalsis?

A

Peristalsis is the process of the oesophagus having wave-line contractions that pushes the food down into the stomach

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6
Q

What achieves the mixing of stomach acid and enzymes in food?

A

The churning of the stomach forces the stomach acid and enzymes to mix

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7
Q

What pH is stomach acid, what is it called, and how does it form?

A

1-3 pH stomach acid, strong hydrochloric acid, and is released by [parietal] cells

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8
Q

What are the parts of the digestive system?

A

Mouth (oral cavity), oesophagus, stomach, small intestine, large intestine, rectum, anus

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9
Q

What are the purposes of the digestive system?

A
  1. Food must be digested (Mechanical: breaking food down into smaller pieces, Chemical: breaking biomacromolecule (protein) into subunits (amino acids) for absorption
  2. Enough absorptive surface area for sufficient absorption
  3. Remove waste from body
  4. Absorb nutrients
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10
Q

What is mechanical digestion?

A

Breaking food into smaller pieces, through chewing, muscle contractions, and stirring of food by muscle movement (teeth and stomach). GREATLY INCREASES SURFACE AREA TO VOLUME RATIO

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11
Q

What is chemical digestion?

A

Digestion by enzymes, where biomacromolecules are broken into their subunits. They turn small enough to be absorbed.

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12
Q

What factors affect enzyme function?

A

pH level and temperature

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13
Q

What are polysaccharides and monosaccharides?

A

Polysaccharides are complex carbohydrates, and monosaccharides are simple sugars.

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14
Q

What are goblet cells and what do they do?

A
  • Intestinal epithelial cells
  • Synthesize + secrete mucus
  • Create protective mucus layer
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15
Q

What are chief cells?

A

Stomach cell that secrete digestive enzymes (pepsinogen = inactive form of pepsin)

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16
Q

What are some malfunctions of the digestive system?

A

Diabetes
Coeliac disease

17
Q

How do amino acids and enzymes enter the bloodstream?

A

Diffusion (high to low)

18
Q

What is the enzyme-substrate complex

A
  • when enzyme and substrate join together
  • catalyzes reaction
19
Q

How is the action of enzymes and bile different?

A
  • bile: mechanical
  • enzyme: chemical
20
Q
A