5A Food Production Flashcards

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1
Q

How can greenhouses and polythene tunnels increase crop yield?

A

The conditions are kept at the optimum for growth, including the use of artificial lighting and trapping heat from the sun

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2
Q

How does increased temperature increase the crop yield

A
  • Enzymes work more efficiently at higher temperatures and reaction rates are faster
  • Enzymes are involved in key growth processes and photosynthesis
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3
Q

How does a continuous supply of carbon dioxide increase the crop yield?

A
  • CO2 is needed for photosynthesis which is needed to provide energy for growth
  • Without a constant supply of enough CO2, it may become a limiting factor and so the rate of photosynthesis is slower
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4
Q

How do fertilisers increase crop yield?

A

Fertilisers provide nutrients for the plant which are needed for growth to make the crops large and give a plentiful yield

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5
Q

2 methods of pest control

A
  • Biological control
  • Pesticides
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6
Q

What is biological control?

A

It is a method of controlling plant pests by deliberately introducing organisms that feed on the pests to decrease the number of them

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7
Q

2 advantages of pesticides

A
  • They are cheap
  • They are easy to use
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8
Q

3 disadvantages of pesticides

A
  • They are not specific and so can kill other insects that are not pests
  • They contaminate water sources
  • They have to be applied more than once
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9
Q

3 uses of yeast

A
  • Fermentation of alcohol
  • Baking (causes bread to rise)
  • Making biofuels
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10
Q

How does yeast cause bread to rise?

A

The yeast breaks down the sugars in the bread by respiration and produces carbon dioxide which causes the bread to rise.

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11
Q

Describe how yoghurt is made from milk

A
  • Bacteria (Lactobacillus) is used to break the lactose in mil down into lactic acid
  • Lactic acid lowers the pH of the milk which causes proteins to denature and makes the milk turn into yoghurt
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12
Q

What is a fermenter used for?

A

To produce large cultures of microorganisms

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13
Q

5 things that need to be controlled in an industrial fermenter (TONpC)

A
  • Temperature
  • pH
  • Nutrient levels
  • Oxygen levels
  • Contamination
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14
Q

Label the diagram of a fermenter

A
  • Gases out
  • Nutrients in
  • Mixing blades
  • Water jacket for temp control
  • Products out
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