5.4 nutrient cycles Flashcards

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1
Q

Role of saprobionts in recycling chemical elements

A

Feed on remains of dead plants/animals and their waste products and break down organic molecules

By secreting enzymes for extracellular digestion
- saprobionts absorb soluble needed nutrients

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2
Q

Role of mycorrhizae in recycling chemical elements

A

Symbiotic relationship between fungi and roots of plants = mycorrhizae

Fungi act as extension of the plant roots (made of hyphae)
- increase surface area of root system > increase rate of water/nutrient absorption

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3
Q

Main stages of nitrogen cycle

A

Ammonification

Nitrification

Nitrogen fixation

Denitrification

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4
Q

Ammonification

A

Nitrogen-containing compounds e..g proteins from dead organisms/animal waste broken down

Converted to ammonia which goes on to form ammonium ions (NH4+) in the soil

By saprobionts
- by secreting enzymes for extracellular digestion

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5
Q

Nitrification

A

Ammonium ions in the soil > nitrites > nitrates

Two stage oxidation reaction

By nitrifying bacteria
- bacteria need oxygen to carry out conversion

Nitrates can be absorbed by plant root hair cells by active transport

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6
Q

Application of nitrification

A

Farmers aerate their soil

Increase o2

Number of nitrifying bacteria increases and denitrifying bacteria decreases

Maximises nitrogen availability

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7
Q

Denitrification

A

Nitrates in the soil > nitrogen gas

By denitrifying bacteria (anaerobically respire)
- when low oxygen conc. in soil e.g. waterlogged
- more anaerobic denitrifying bacteria

Reduces availability of nitrogen compounds for plants

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8
Q

Nitrogen fixation

A

Nitrogen gas (N2) converted to nitrogen containing compounds e.g. ammonia

By nitrogen-fixing bacteria
- can be free living in soil
- or mutalistic (live in nodules on roots of plants e..g legumes - acquire carbohydrates from plant while plant acquires amino acids from bacteria)

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9
Q

Nitrogen cycle importance

A

Nitrogen gas is unreactive and not easily converted into other compounds
- most plants take up nitrogen (by active transport in roots) in form of nitrate
- used by plants/animals to make proteins/ nucleic acids > growth

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10
Q

Stages of the phosphorus cycle

A

Phosphate ions in rocks released by erosion or weathering

Phosphate ions taken into plants by roots and incorporated into their biomass
- DNA, RNA, phospholipids
- rate of absorption increased by mycorrhizae

Phosphate ions transferred through food chain

Some phosphate ions lost from animals in waste products and plants and animals die
- decomposed by saprobionts - release enzyme for extracellular digestion
- release phosphate ions into soil

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11
Q

Need for fertilisers

A

Replaces nutrients lost when crops are harvested & livestock removed

Improve efficiency of energy transfer
- nutrient no longer a limiting factor
- increase productivity of agricultural land

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12
Q

artificial fertilisers

A

Inorganic

Contain chemicals

More water soluble so larger quantities washed away, impacting the environment

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13
Q

Natural fertilisers

A

Organic

E.g. manure, compost, sewage

Cheaper but exact nutrients cannot be controlled

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14
Q

Leaching of nutrients

A

Result of fertilisers
- rain/irrigation systems wash water-soluble compounds out of soil into waterways

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15
Q

Eutrophication

A

Result of fertilisers
- rapid growth of algae in ponds and rivers (algal bloom)

  • algae blocks light, preventing it from reaching plants below
  • death of plants below as they cannot photosynthesise
  • aerobically respiring saprobionts decompose dead plant matter, reducing oxygen concentration of water
  • leading to death of aquatic organisms due to lack of dissolved oxygen for aerobic respiration

Reduces species diversity as favours fast growing plants > slower-growing plants lose out > less organisms who feed off them

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16
Q

Leaching less likely with natural fertilisers

A

Nitrogen/phosphorus contained in organic molecules

Organic molecules less soluble in water so need to be decomposed by saprobionts before nitrogen and phosphorus are released