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Anglais Airlinair > 5.1 Vie courante en escale - hotel, restaurant > Flashcards

5.1 Vie courante en escale - hotel, restaurant Flashcards

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Vocabulaire Anglais flashcards
1
Q

A cours d’espèces

A

Out of cash

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2
Q

A pièces (distributeur automatique, parking)

A

Coin operates

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3
Q

Abat-jour

A

Lampshade

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4
Q

Addition

A

Bill - Check

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5
Q

Agneau

A

Lamb

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6
Q

Aigre - acide

A

Sour

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7
Q

Aiguille

A

Needle

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8
Q

Aïl

A

Garlic

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9
Q

Amer

A

Bitter

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10
Q

Ampoule (de lampe)

A

Bulb

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11
Q

Annulation

A

Cancellation

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12
Q

Arrivée à l’hotel

A

Check in

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13
Q

Assaisonnement

A

Dressing

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14
Q

Assiette - assiette à dessert

A

Dinner plate - dessert plate

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15
Q

Aubergine

A

Eggplant

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16
Q

Avoir faim - avoir soif

A

Be hungry - be thirsty (to)

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17
Q

Bandes dessinées

A

Comic strips, comics

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18
Q

Betterave

A

Beet root

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19
Q

Bien cuit

A

Well done

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20
Q

Blanchisserie

A

Laundry

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21
Q

Bleu (cuisson)

A

Rare

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22
Q

Boeuf

A

Beef

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23
Q

Boissons

A

Beverages

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24
Q

Boîte (de conserve)

A

Tin, can

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25
Q

Bol

A

Bowl

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26
Q

Boucher

A

Butcher

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27
Q

Boulanger - boulangerie

A

Baker - bakery

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28
Q

Brosse à cheveux

A

Hair brush

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29
Q

Brosse à dent

A

Toothbrush

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30
Q

Bruyant - assourdissant

A

Noisy - deafening

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31
Q

Café noir

A

Black coffee

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32
Q

Cafeteria ouverte H24

A

24H hours diner

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33
Q

Canard

A

Duck

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34
Q

Carafe d’eau

A

Water-jug

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35
Q

Carte des vins

A

Wine list

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36
Q

Casse croute

A

Snack

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37
Q

Céréales

A

Corn

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38
Q

Chambre simple-chambre double

A

Single room –double room

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39
Q

Chèque

A

Cheque

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40
Q

Chou

A

Cabbage

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41
Q

Chuchoter

A

Whisper t(o)

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42
Q

Cirer

A

Black, polish, shine (to)

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43
Q

Ciseaux

A

Scissors

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44
Q

Cloison

A

Partition

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45
Q

Cochon

A

Pork

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46
Q

Commande

A

Order

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47
Q

Complet

A

No vacancy – out and out

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48
Q

Concierge d’hotel

A

Bell captain

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49
Q

Condiment

A

Relish

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50
Q

Confiture - confiture d’orange

A

Jam - marmelade

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51
Q

Consignes lumineuses

A

Signs

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52
Q

Copieux

A

Substancial

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53
Q

Cordonnier

A

Cobbler, shoemaker

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54
Q

Côtelette

A

Chop, cutlet

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55
Q

Courgette

A

Zucchini

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56
Q

Couteau

A

Knife

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57
Q

Couturier

A

Dressmaker

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58
Q

Couverture

A

Blanket

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59
Q

Crevettes

A

Shrimps

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60
Q

Cru

A

Raw

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61
Q

Crustacé

A

Shellfish

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62
Q

Cuiller à café – à dessert – à soupe

A

Coffee – dessert – table spoon

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63
Q

Cure dent

A

Tooth pick

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64
Q

Débarasser, enlever

A

Clear away (to)

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65
Q

Délicieux

A

Exquisite, delicious

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66
Q

Dentifrice

A

Toothpast

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67
Q

Dessert

A

Dessert

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68
Q

Distributeur de monnaie

A

Cash dispenser (ATM)

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69
Q

Douche - baignoire

A

Shower - bath tube

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70
Q

Drap

A

Sheet

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71
Q

Eau de source

A

Spring water

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72
Q

Eau plate – eau gazeuse

A

Still water - sparkling water

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73
Q

En garniture

A

On the side

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74
Q

Entier

A

Whole

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75
Q

Entrecôte

A

Entrecote

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76
Q

Entrées

A

Starters

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77
Q

Epingle

A

Pin

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78
Q

Etage

A

Floor, storey, upstairs

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79
Q

Etre complet

A

Be booked up, be out and out (to)

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80
Q

Faire le lit, faire la pièce

A

Make a bed, do a room (to)

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81
Q

Faire taire

A

Hush (to)

82
Q

Faire une réservation – retenir

A

Make a reservation

83
Q

Faux filet

A

Sirloin

84
Q

Femme de chambre

A

Maid service, housemaid

85
Q

Fiche de douane

A

Custom form

86
Q

fil

A

Thread

87
Q

Flan - crème

A

Custard

88
Q

Fourchette

A

Fork

89
Q

Fraise

A

Strawberry

90
Q

Framboise

A

Raspberry

91
Q

Fromage

A

Cheese

92
Q

Gamme de prix

A

Price range

93
Q

Gras - maigre

A

Fat - lean

94
Q

Gratiné

A

Browned

95
Q

Gratuit

A

No charge

96
Q

Grillée

A

Broiled

97
Q

Groseille

A

Currant

98
Q

Haricot vert

A

Green bean, french green bean

99
Q

Homard

A

Lobster

100
Q

Huile (d’olive-noix-tournesol)

A

Salad oil (olive-walnut-sunflower)

101
Q

Huitre

A

Oyster

102
Q

Insipide

A

Tasteless

103
Q

Jambon

A

Ham

104
Q

Journal – magazine - revue -quotidien

A

Newspaper – magazine - review- daily

105
Q

Jus de viande

A

Gravy

106
Q

Ketchup

A

Catsup

107
Q

Lame (rasoir)

A

Blade

108
Q

Légumes

A

Vegetables, greens

109
Q

Libre

A

Vacancy

110
Q

Lit jumeaux

A

Twin bed

111
Q

Lit pliant

A

Rollaway bed

112
Q

Lit pour deux

A

Queen size bed

113
Q

Lit pour enfant

A

Cot

114
Q

Maître d’hotel

A

Butler

115
Q

Mal éclairé – sombre - obscur

A

Dim - dark

116
Q

Malhonnête

A

Dishonest

117
Q

Malodorant

A

Evil-smelling

118
Q

Mangeable

A

Edible - eatable

119
Q

Matelas

A

Matress

120
Q

Matière grasse

A

Fat

121
Q

Mélanger

A

Stir (to)

122
Q

Morceau de sucre

A

A lump of sugar

123
Q

Moutarde –à l’ancienne

A

Mustard – grain mustard

124
Q

Mouton

A

Mutton

125
Q

Mûr

A

Ripe

126
Q

Nappe

A

Tablecloth

127
Q

Nettoyage à sec

A

Dry cleaning

128
Q

Note détaillée

A

Itemized bill

129
Q

Oeuf à la coque

A

Soft boiled egg

130
Q

OEuf au bacon

A

Bacon and egg

131
Q

Oeuf au plat

A

Fried egg, sunny side up egg

132
Q

OEufs brouillés

A

Scrambled eggs

133
Q

Ordre, rangement

A

Tidiness

134
Q

Oreiller

A

Pillow

135
Q

Pain -tranche de pain

A

Bread - slice

136
Q

Pair - impair

A

Even - odd

137
Q

Pantoufle

A

Slipper

138
Q

Papier à lettres

A

Stationery – note paper

139
Q

Passer la commande

A

Make an order - order (to)

140
Q

Pâtes (nouilles)

A

Pasta, noodles

141
Q

Pâtisseries - viennoiseries

A

Pastries

142
Q

Peigne

A

Comb

143
Q

Peignoir

A

Bathrobe

144
Q

Penderie

A

Closet

145
Q

Pension complète

A

Full board

146
Q

Perceptible

A

Audible

147
Q

Personne supplémentaire

A

Extra

148
Q

Petits pois

A

Peas

149
Q

Plat

A

Course - dish

150
Q

Poireau

A

Leek

151
Q

Poisson

A

Fish

152
Q

Poivre

A

Pepper

153
Q

Poivrière

A

Pepper pot

154
Q

Pomme de terre

A

Potatoe

155
Q

Pomme de terre au four

A

Baked potatoe

156
Q

Poudre

A

Powder

157
Q

Poulet – dinde

A

Chicken - turkey

158
Q

Pourboire

A

Tip

159
Q

Prise de courant

A

Plug

160
Q

Priver

A

Starve (to)

161
Q

Produit de la mer

A

Seafood

162
Q

Produits alimentaires

A

Food stuff

163
Q

Prune

A

Plum

164
Q

Quitter l’hotel

A

Check out (to)

165
Q

Rabais, remise

A

Discount

166
Q

Raccomoder

A

Mend (to)

167
Q

Rasoir mécanique

A

Safety rasor

168
Q

Rassis

A

Stale

169
Q

Regal, festin

A

Treat (a)

170
Q

Régime alimentaire

A

Diet

171
Q

Remplir

A

Fill out (to)

172
Q

Repasser (le linge)

A

Iron, press (to)

173
Q

Repriser

A

Darn (to)

174
Q

Réveil

A

Alarm clock

175
Q

Rez de chaussée

A

Ground floor - first floor

176
Q

Riz

A

Rice

177
Q

Saignant - trop cuit

A

Underdone - overdone

178
Q

Salière

A

Salt box

179
Q

Sauce

A

Sauce

180
Q

Saucisse

A

Sausage

181
Q

Savoureux - succulent

A

Tasty

182
Q

Serveur

A

Waiter, waitress

183
Q

Service compris - service non compris

A

Service included, non included service

184
Q

Service de blanchisserie

A

Valet service – laundry service

185
Q

Service en chambre

A

Room service

186
Q

Serviette

A

Napkin

187
Q

Serviette de bain

A

Towel

188
Q

Silencieux, sans bruit

A

Noiseless - quiet

189
Q

Sorte

A

Kind

190
Q

Steak haché

A

Chopped steak, ground beef

191
Q

Sucrier

A

Sugar bassin

192
Q

Supplément

A

Extra charge - additional charge

193
Q

Tâche

A

Stain

194
Q

Teinturier

A

Dyer, cleaner

195
Q

Tendre, dur

A

Tender, tough

196
Q

Tiroir

A

Drawer

197
Q

Travers de porc

A

Rib

198
Q

Trousse de couture

A

Sewing kit

199
Q

Veau (viande de)

A

Veal

200
Q

Verre - verre à vin

A

Glass - wine glass

Anglais Airlinair (13 decks)

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