5.1. Overview of the Mouth / Oral Cavity Flashcards
What is the function of Chewing (Mastication)?
To physically break the foodstuff down into smaller portions
What is the physically broken-down Foodstuff known as?
A Bolus
What are the 2 controls of Chewing (Mastication)?
- Voluntary
2. By Reflex
Which nerve controls the Muscles of Mastication?
The Mandibular Branch of the Trigeminal Nerve (Cranial Nerve V3)
How is Mastication initiated by Reflex?
- Contraction of the Jaw Muscles increases the Pressure of Foodstuff against the Gums, Hard Palate and Tongue
- This activates Mechanoreceptors which causes the inhibition of the Jaw Muscles
- This reduces the pressure on these structures, which leads to contraction
What are the contents of Saliva?
- Water
- Mucins
- Alpha-Amylase
- Electrolytes
- Lysosomes
Which content of Saliva is the most abundant?
Water - This constitutes 99% of the secretory fluid
What does the Water, secreted from the Salivary Glands, do?
It Soften, Moistens, and Dilutes the Foodstuff Particles
What is the Major Protein Component of Saliva?
Mucsins
What do the Mucins combine with?
Water
What does the Mucin-Water combination produce?
Mucous
What is the Function of the Salivary Mucous?
It is a Viscous Solution used for Lubrication
What is the function of the Alpha-Amylase in the Saliva?
It catalyses the break-down of Polysaccharides into Disaccharides
What is the function of the Electrolytes?
To maintain the pH and Tonicity
What is the function of the Lysosomes?
These are Bacteriocidal