4.4: Madeira - Wine Law and Wine Business Flashcards

1
Q

Approximately how many growers are there?

A

over 1000

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2
Q

Where is the average vineyard holding of the 1000 growers?

A

.3 ha

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3
Q

How many producers are making and maturing Madeira?

A

8

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4
Q

What are the three largest producers?

A
  • Justino’s
  • Madeira Wine Company
  • Henriques & Henriques
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5
Q

How do most producers get grapes?

A
  • all producers buy grapes
  • only two producers own or rent vineyards (Henriques & Henriques and Madeira Wine Company), small percentage of their total production volumes
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6
Q

From approximately how many growers might a producer need to buy grapes?

A

a few hunded

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7
Q

How is the process of buying and selling grapes streamlined?

A

many producers will use agents who will provide consultation for growers during the growing season and coordinate the harvesting

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8
Q

What is the IVBAM responsible for?

A
  • coordinating and supporting the wine and embroidery industries
  • monitoring Madeira stocks and quality control
  • representatives present at grape reception and at the beginning and end of the ageing process to seal and then unseal the maturation vessel
  • IVBAM tasting panel and laboratory check the profile of wines to be labelled with an age indication or a vintage year
  • technicians from IVBAM will also pay visits to the growers on the island and give advice and support as needed
  • set the regulations as part of the production and labelling of Madeira
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9
Q

When was the IVBAM founded?

A

2006

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10
Q

How have sales of Madeira trended for the past few decades?

A

relatively stable

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11
Q

From what do the majority of sales volume come?

A

young corrente Madeira wines made from Tinta Negra

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12
Q

What are the two most common age-indicated categories?

A

5- and then 10-year-old Madeira

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13
Q

What is the largest market?

A

France

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14
Q

What is the second largest market?

A

Madeira (tourist trade)

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15
Q

What is the third largest market?

A

Germany

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16
Q

What is the fourth largest market?

A

UK

17
Q

What are two important markets for inexpensive Madeira?

A

France and Germany

18
Q

What are two important markets for more expensive Madeira?

A

domestic market and the UK

19
Q

What are significant volumes of inexpensive Madeira used for?

A

cooking and/or as part of confectionery

20
Q

How is inexpensive cooking Madeira made?

A
  • heated by the estufagem process
  • often released from the winery after a few months
  • may be modified with the addition of salt and sometimes pepper
21
Q

How much of the total production volumes does Madeira used for the food industry account for?

A

1/4