4.3: Madeira - Styles of Madeira Flashcards
Name the defined labelling conventions for Madeira wines.
- grape variety
- level of sweetness
- length of ageing
- single vintage or multiple vintages
What are the sweetness labelling terms used?
- extra dry
- dry (demonstrate some degree of sweetness)
- medium dry
- medium sweet (or medium rich)
- sweet (or rich)
Are the sweetness labelling terms well defined?
- no
- some overlap between the categories and hence one producer’s ‘dry’ may be another producer’s ‘medium dry’
How are many Madeiras, especially premium priced wines, labelled?
varietally
Describe the style associated with the Sercial variety.
- extra dry or dry
- tend to be the lightest coloured and bodied of the varietal wines
- notes of citrus peel and nuts
Describe the style associated with the Verdelho variety.
- medium dry
- usually has more residual sugar and therefore more body and a rounder texture than Sercial
- slight sweetness on the palate gives impression of sweeter flavours such as candied fruits
- may be slightly darker in colour than Sercial
Describe the style associated with the Boal variety.
- medium sweet
- fuller and sweeter than Verdelho
- darker in colour
- flavours of caramel, chocolate and candied nuts
Describe the style associated with the Malvasia variety.
- sweet
- also called Malmsey
- tends to be full-bodied
- often brown in colour
- the sweetest style
- still balanced by refreshing high acidity
- notes of raisins and caramel
Describe the style associated with the Terrantez variety.
- medium dry or medium sweet.
- relatively high levels of sugar
- always a delicacy to them
- Aromas: citrus peel, caramel and sometimes even floral notes
Describe the style associated with the Tinta Negra variety.
- since 2015, can also be varietally labelled
- can be made at any level of sweetness
For varietal wines, does an indication of style need to appear on the label?
No
What is Madeira with an Indication of Age? What are the requirements?
- non-vintage products
- may be labelled 5, 10, 15, 20, 30, 40, 50 and ‘more than 50’ years old.
- age is an indication of style rather than a minimum or an average
- wine must be verified by IVBAM’s tasting panel, accompanied by an account of all wines used in the final blend
How may Madeira with an Indication of Age be labelled?
according to style and/or grape variety
Describe 5-year-old Madeira.
- made predominantly from Tinta Negra
- most of the wine will have been through the estufagem system
- good to very good in quality
- mid-priced
Describe 10-year-old + Madeira.
- often made with one of the white varieties, but some producers use Tinta Negra
- made from parcels that have all been aged in the canteiro system
- oldest wines tend to be increasingly concentrated and complex and have the highest levels of acidity
Describe 20-year-old Madeira.
- outstanding quality
- premium and super-premium prices
Describe standard blend Madeira. How are they categorized?
- do not qualify for the age indications
- may be sold between 2-3 years after harvest
- categorised as ‘corrente’ by IVBAM
- sometimes labelled with a brand name of the producer
What is Rainwater Madeira?
- a wine made in a relatively light style in terms of alcohol, body and concentration of flavours
- usually around 18% abv
- must be medium dry
- can only be associated with a maximum age indication of 10 years
How did the name Rainwater Madeira originate?
name is thought to have originated when some casks awaiting shipment were left open outside and the rain diluted the wine
What is another name for Frasqueira Madeira?
Garrafeira
What is Frasqueira Madeira?
- usually represent the flagships of a producer’s range
- term for vintage Madeira that has been aged in wood for a minimum of 20 years
- wines must be made from a prescribed grape variety which must appear on the label, together with the year of harvest
How is the quality of Frasqueira Madeira assessed?
must be assessed by IVBAM’s tasting panel
What does the style of Frasqueira Madeira depend on?
grape variety from which they are made
Describe Frasqueira Madeira.
- notable for their concentration and complexity of tertiary flavours
- sweetness balanced by high acidity
- super premium prices
