4. Food Security Flashcards

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1
Q

What is the definition of Food Security?

A

Food Security is the state of having reliable access to a sufficient quantity of affordable, nutritious food.

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2
Q

How does soil exhaustion cause food shortages?

[HUMAN CAUSE]

A

Soil exhaustion is caused by monoculture farming - constantly cropping a single crop removes the same nutrients from the soil, which becomes exhausted and erodes.

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3
Q

How does low capital investment cause food shortage?

[HUMAN CAUSE]

A

Low capital investment is a vicious circle in which poor people have little money to improve their farms, therefore farms are inefficient and have little surplus to sell, reducing capital earned (so less is invested….).

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4
Q

How does war cause food shortages?

[HUMAN CAUSE]

A

Some areas e.g. DRC face constant civil war. This causes people to leave their land, becoming refugees. They stop producing food and rely on aid.

Moving around also means they cannot take any owned crops to market (and is extremely dangerous for refugees).

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5
Q

How do tropical cyclones cause food shortages?

[PHYSICAL CAUSE]

A

In areas prone to tropical cyclones e.g. Bangladesh the storm can create tidal surges leading to severe flooding by sea, destroying crops, flooding farmland and pasture and making soil infertile through salinisation.

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6
Q

How do floods cause food shortages?

[PHYSICAL CAUSE]

A

Although some crops such as rice need flood water, severe flooding destroys most crops.

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7
Q

How does drought cause food shortages?

[PHYSICAL CAUSE]

A

If the rainfall is insufficient (and no irrigation is used) crops will not recieve enough water to survive and so harvests fail.

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8
Q

How do pests cause food shortages?

[PHYSICAL CAUSE]

A

Farmers need to be vigilant to protect their crops. A swarm of locusts can destroy 200,000 tonnes of crops a day. Some swarms contain up to 90 billion insects!

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9
Q

How does disease cause food shortages?

[HUMAN AND PHYSICAL CAUSE]

A
  • Fungal diseases can destroy stored cereal crops and animals can catch diseases such as foot and mouth, reducing outputs.
  • Farmers themselves can also contract diseases such as HIV or malaria, reducing their ability to work.
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10
Q

How is undernourishment a consequence of food shortages?

[HUMAN CAUSE AND CONSEQUENCE]

A

Undernourishment affects children and adults, leaving them unfit for work. This causes productivity levels to fall leading to further undernourishment.

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11
Q

How is famine a consequence of food shortages?

[HUMAN CONSEQUENCE]

A

Large-scale undernourishment leading to significant suffering and death e.g South Sudan.

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12
Q

How is aid dependency a consequence of food shortages?

[HUMAN CAUSE AND CONSEQUENCE]

A

During a famine aid agencies provide free food, this means farmers in parts of the country unaffected by famine cannot sell their food. This may ruin the agricultural economy leading to long term dependency on aid.

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13
Q

How is a continued state of undernourishment for those in poverty a consequence of food shortages?

[HUMAN CAUSE AND CONSEQUENCE]

A

Poor people are often undernourished which means they can’t work as hard, which means they can’t fulfil the potential of their land which means less food is grown so they stay undernourished.

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14
Q

What are the physical causes for famine in South Sudan?

A
  • Long-term decline in rainfall
  • Increased soil degradation
  • High population growth
  • HIV prevalent
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15
Q

What are the human causes for famine in South Sudan?

A
  • High dependency on farming but also ↓
  • High dependency on food imports
  • High military spending
  • High debt
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16
Q

What are the facts and figures about the food shortage in South Sudan?

A

South Sudan was a part of Sudan until 2011. Civil war has led to large-scale famine across the two countries.

  • 70% of population employed in agriculture
  • 37% of GDP from agriculture
  • 13% of food consumption from imports
  • 2 million people displaced by war
  • 70,000 deaths from hunger and associated diseases
17
Q

What are the causes of food shortage in Somalia 2022?

A
  • 2022 Somalia drought - worst drought in 40 years (and made more frequent by climate change).
  • The war in Ukraine have led to a global increase in food prices, made worse in Somalia by the Al-Shabab insurgence.
  • Rural communities isolated due to insurgence
    = reduces aid available as conditions are too dangerous
  • Famine has not been officially declared - would demonstrate government incapability.
18
Q

What are the consequences of food shortage in Somalia?

A
  • Starvation - women and children especially
  • Large numbers of displaced people leave as crops fail and livestock die
19
Q

How did Swaziland become dependent on aid?

A
  • Drought in 1991-2 caused Swaziland’s maize output to seriously decline, leading the government to seek food aid.
  • By 1999 Swaziland’s crop production was up to 90% of what it had been 10 years prior.
  • However, between 2000-2010 up to 2/3 of Swaziland’s population were dependent on food aid.
  • Swaziland met only 50% of its 140,000 ton maize requirement per year.
20
Q

What are the physical causes for continual food shortage in Swaziland?

A
  • 1991-2 drought significantly declined maize output

Swazi population badly weakened by HIV

  • In 2009, 26% of 15-49 year olds were infected
  • 96,000 oprhans in a population of 1.4 million

Between 1970-1990 Swaziland’s life expectancy rose from 48-61 but by 2011 this had reversed - increased illness etc. decreases productivity

21
Q

What are the human causes for continual food shortage in Swaziland?

A
  • Unemployment in neighbouring South Africa drove migrants home, increasing unemployed population in Swaziland
  • Food aid lasted for so long farmers became dependent on aid, and even sold it.
  • Farming skills not acquired from parents because they gave up farming for food aid
  • World food prices rose dramatically from 2006-2010
  • Small scale farmers switched to profit-making, inedible crops e.g. cotton/sugar cane
22
Q

How do we tackle the risk of food shortages?

A
  • Develop high-yield, pest and drought-resistant crops through cross-breeding or GM
  • Use chemicals such as fertilisers to increase levels of nitrates, phosphates and potassium or pesticides to reduce pest numbers
  • Use more sophisticated irrigation to water more crops, or allow crops to be planted in new areas with lower rainfall or help crops survive drought
  • Use improved farming practices/mechanisation allowing for more efficient, faster farming over a greater area
23
Q

What is Beri-Beri?

A

Beri-beri is a disease caused by a severe and chronic thiamine (vitamin B) deficiency

This disease either affects:

  • The cardiovascular system → fast heart rate, shortness of breath and leg swelling,
  • The nervous system → numbness of the hands / feet, confusion, trouble moving the legs and pain.
24
Q

What is Kwashiokor?

A

Kwashiokor is a disease caused by a severe protein deficiency, characterised by an enlarged / swollen ‘pot belly’.

It mostly occurs within children to ages of about 5 years old.

25
Q

How did wheat production in India increase in tonnes between 1968-2000?

A

1968 - 10 million tonnes of wheat produced
2000 - 76 million tonnes produced, India becomes world’s second-largest wheat producer

26
Q

How widespread were high-yield varieties (HYVs) in India by 1994?

A

By 1994, 94% of the wheat area and 65% of the rice area were sown with HYVs

27
Q

How did wheat production per hectare increase in India from 1960-2006?

A

1960 = 851 kg/ha of wheat produced
2006 = 2,601 kg/ha of wheat produced

28
Q

How did rice production per hectare increase in India from 1960-2006?

A

1960 = 1,013 kg/ha produced
2006 = 2,093 kg/ha produced

29
Q

How did irrigation practices become more widespread in India between 1960 and 2004?

A

1960 = 32% of wheat fields and 37% of rice areas were irrigated
2004 = 88% of wheat … and 52% of rice … irrigated

30
Q

How did the use of tractors increase in India between 1971 and 2001?
How did the use of animals decrease?

A

Between 1971 and 2001, tractors increased by 35% as a source of agricultural power, whereas power from animals decreased by 32%

31
Q

How much did fertiliser consumption increase in India between 1960 and 2003?

A

Between 1960 and 2003, fertiliser consumption increased by 15 million tonnes.

32
Q

How did the percentage of undernourished peope in India decline between 1970 and 2001?

A
  • 1970 = 39% of the country was malnourished
  • 2001 = 20%
33
Q

How do regional inequalities limit the overall success of the Green Revolution?

A

The north of India is blessed with fertile alluvial soils and pleniful water from the tributaries of the Indus and Ganges rivers, as well as the annual monsoon.

  • The Punjab accounts for 60% of India’s wheat output and 43% of its paddy rice

HYVs are less successful in the drier, hilly areas of central states such as Madhya Pradesh.

34
Q

How do environmental issues limit the overall success of the Green Revolution?

A
  • 4 milion hectares of soil have become infertile as a result of salinisation (salt build-up) due to uncontrolled irrigation.
  • Overuse of groundwater for irrigation, and increasing demand for water in cities may mean that there are insufficient water supplies to sustain future yields
  • The use of chemical fertilisers and pesticides, which are necessary to achieve the best yields, have led to concerns about water pollution.
35
Q

How do domestic shortages limit the overall success of the Green Revolution?

A

Whilst Indian rice exports have continued to grow, wheat exports have been decreasing.

In 2006, India imported 3.5 million tonnes of wheat due to domestic shortage.

India still had a rate of malnourishment of 20% in 2001 - 1/5 people!

36
Q

What factors have disrupted food production in India?

A
  • Severe floods and droughts
  • Decline in government investment in agriculture
  • Stagnation in farm incomes