1. Global Warming and Urban Heat Islands Flashcards
Why might people try to deny climate change?
- Ignorance of facts
- Fear of detrimental impact on personal lifestyle
- Profit from environmentally damaging industries
- Personal comfort in denial - fear of reality
- Belief in ignorant leaders - (Donald Trump and Co)
What are the sources of CO2?
- Burning fossil fuels
- Deforestation, especially “slash ‘n’ burn”
How does CO2 contribute to global warming?
- Thought to be the main greenhouse gas
- Increased from 280 ppm in 1850 to 400ppm (global average)
What are the sources of methane?
Methane is released by bacteria in:
- wet padi fields
- bogs
- waste landfill sites
- the guts of cattle and sheep
How does methane contribute to global warming?
- 25 times more effective than CO2 as a greenhouse gas
- Increasing by up to 2% per p.a.
Not sure what p.a. means, but whatever. It’s in the textbook.
What are the sources of CFCs?
Old aerosols and refridgerators
Note: No loger used in commercial products today
How do CFCs contribute to global warming?
- Very efficient absorbers of long-wave radiation
What are the sources of nitrous oxides?
- Nitrate fertiliser
- Burning fossil fuels
- Burning vegetation
How do nitrous oxides contribute to global warming?
- Nearly 300 times as strong as CO2
How do increasing temperatures provide evidence for global warming?
- Mean world temperatures have increased globally
- 9/10 warmest years on record have occurred since 2000.
- Upper ocean heat has increased significantly in the past 20 years as oceans store an estimated 63% of the heat caused by global warming.
What other evidence besides increasing temperatures provide evidence for global warming?
- Areas of high evaporation such as the western Indian Ocean = saltier due to increased evaporation, seas such as the North Atlantic = less saline due to melting sea ice
- Artic sea ice has declined by roughly 2.4% per decade since 1980
- The acidity of oceans has increased by 26% due to absorption of CO2. (Oceans are still alkaline, just a bit less now…)
- Global sea levels rose by an average 3.1mm a year between 1992 and 2010, twice the rate of the last century.
How is mitigation an effective response to climate change?
In principle, the only way to reduce our greenhouse gas emissions is to stop burning fossil fuels or relying on methane-producing agricultural industries to fund and support our lifestyles.
Though governments and corporations have the greatest say in reducing the world’s carbon footprint, changes in consumer lifestyles such as increasing the use of public transport, eating less meat and shopping locally can have a significant impact on reducing our emissions.
Other policies such as carbon capture and carbon offsetting also have the potential to reduce the rate of climate change.
How might adaptation be an effective response to climate change?
Though not reducing the rate of climate change itself, adaptation seeks to reduce / manage its impacts.
This may include building higher sea walls to deal with rising sea levels, changing agriculture practices towards drought-resistant crops, and more efficiently managing water supply.
What are the impacts of global warming?
- Increased ice melt decreases the albedo of the N and S poles, accelerating global warming further
- More frequent and violent storms due to greater moisture in air from evaporation
- Warmer temperatures in places with high pressure - USA, South Africa, Mediterranean - will cause more severe droughts
- Increased heatwaves - 30,000 people in Europe died in the hot summer of 2013
- Mass quantities of methane released if permafrost melts - tipping point?
Why might individual action be able to reduce the impacts of climate change?
- Individual action creates a message that influences others to act.
- Giving up flying makes other people within their social connections more likely to give up flying as well.
- Small changes over a large population can have a huge difference.
Give two examples which demonstrate the importance of individual action against climate change.
- By reducing your average meat intake by half, you can decrease your personal carbon footprint by 40%.
- In the UK, 15% of the population takes 70% of flights.