3.8 Digestive System Flashcards

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1
Q

Function of the digestive system?

A

Converting food into energy To fuel the body.

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2
Q

Six basic categories of nutrients required by the human body?

A

Proteins, carbohydrates, fats, water, minerals, and vitamins.

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3
Q

Alimentary canal

A

The digestive tract, the pathway that food takes through the digestive system

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4
Q

Length of the alimentary canal?

A

Approximately 30 feet long

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5
Q

Parts of the alimentary canal?

A

Mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus. Liver, gallbladder, and pancreas are accessory organs of the digestive system.

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6
Q

Mouth

A

The first step in the digestive process where food is softened by secreted saliva while teeth mechanically grind food into smaller pieces

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7
Q

Esophagus

A

A somewhat flexible, muscular tube that produces peristaltic contractions, which move food into the stomach

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8
Q

Stomach

A

In a long gated and muscular J shaped pouch that serves as a reservoir for food as gastric gland secretions convert the food into a semi liquid material called chyme

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9
Q

Small intestine

A

The organ in the digestive system where the greatest amount of digestion and absorption of nutrients into the body cells occurs

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10
Q

Large intestine/colon

A

The digestive organ dehydrates digestive residues/feces

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11
Q

Anus

A

The lower opening of the alimentary canal where excretion of feces occurs

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12
Q

Appendectomy

A

Removal of the appendix

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13
Q

Parotidectomy

A

Removal of a salivary gland/parotid because of tumor formation

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14
Q

Gastrectomy

A

Removal of the stomach. Other procedures include removal of portions of the stomach i.e. hemi gastrectomy or gastric sleeve

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15
Q

Gastric bypass

A

Isolating a small portion of the stomach and suturing part of the small intestine to it to treat morbid obesity. Food intake is the limited to the small part of the stomach

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16
Q

Gastric banding

A

An inflatable silicon device placed around the top portion of the stomach to treat obesity

17
Q

Cholecystectomy

A

Removal of the gallbladder with a surgical incision or by endoscopic surgery, called laparoscopic cholecystectomy

18
Q

Colectomy

A

Removal of all or part of the large intestine

19
Q

Laparoscopic cholecystectomy

A

Removal of the gallbladder using endoscopic instrumentation