3.4 proyein catabolism Flashcards
what happens to excess amino acids?
they serve as metabolic fuels because they can be converted to glucose acetyl-CoA and ketone bodies
trypsin
found in bovine pancreas
highly specific
polar charged residues like arginine and lysine but not proline
chymotrypsin
deals with more bulky hydrophobic groups like phen, trp, tyr, BUT NOT PRO
slowly works for asparginine, his, met, leu
elastase
small neutral residues like ala, gly, ser, val BUT NOT PRO
turn over
proteins have half lives so when they are no longer needed they are degraded into amino acids
ex: transcription has high turnover
indogenous
you already had these kind of proteins already inside of you
exogenous
you have to digest these proteins which come from food and they are digestive proteins
they are first line when needing to get amino acids
absorbable
means when u uptake it, it will break down
unabsorbable
means that when you ingest these types, it will not be digested such as fiber, sugar, and bacteria are not absorbed through blood and goes through waste for the most part…
glucogenic amino acids
amino acids broken down into glucose precursors like pyruvate , alpha keto glutarate, succinal coA, fumarate, cell respire etc.
13 amino acids are glucogenic
Ketogenic
KL amino acids (lysine and leucine)
ketogenic precursor amino acids such as acetyl-coA and acetoacetate
what are the five amino acids that are both ketogenic and glucogenic
WIFTY
tryp isoleucine phenal threonine tyro
what are the two mechanisms for amino acid degradation?
transamination (occurs in all cells)
deamination (occurs mostly in liver)
ammonium is used more than ammonia and bc it has to be protonated because the basic nh3 is higher than the normal blood ph of 7.4
transamination process
NH2 group of an amino acid (the donor) is transferred to an alpha-keto acid (the acceptor)—the most common alpha-keto acid acceptor is alpha-ketoglutarate
occurs in the cytoplasm
how to generate alpha keto glutarate when you have glutarate
aspartate aminotransferase, producing aspartate as a by-product (particularly in liver cells)—or the reaction may proceed in the reverse direction producing oxaloacetate (usually enters gluconeogenesis)