3.4 proyein catabolism Flashcards

1
Q

what happens to excess amino acids?

A

they serve as metabolic fuels because they can be converted to glucose acetyl-CoA and ketone bodies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

trypsin

A

found in bovine pancreas
highly specific
polar charged residues like arginine and lysine but not proline

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

chymotrypsin

A

deals with more bulky hydrophobic groups like phen, trp, tyr, BUT NOT PRO
slowly works for asparginine, his, met, leu

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

elastase

A

small neutral residues like ala, gly, ser, val BUT NOT PRO

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

turn over

A

proteins have half lives so when they are no longer needed they are degraded into amino acids

ex: transcription has high turnover

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

indogenous

A

you already had these kind of proteins already inside of you

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

exogenous

A

you have to digest these proteins which come from food and they are digestive proteins

they are first line when needing to get amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

absorbable

A

means when u uptake it, it will break down

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

unabsorbable

A

means that when you ingest these types, it will not be digested such as fiber, sugar, and bacteria are not absorbed through blood and goes through waste for the most part…

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

glucogenic amino acids

A

amino acids broken down into glucose precursors like pyruvate , alpha keto glutarate, succinal coA, fumarate, cell respire etc.

13 amino acids are glucogenic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Ketogenic

A

KL amino acids (lysine and leucine)

ketogenic precursor amino acids such as acetyl-coA and acetoacetate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are the five amino acids that are both ketogenic and glucogenic

A

WIFTY

tryp
isoleucine
phenal
threonine
tyro
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what are the two mechanisms for amino acid degradation?

A

transamination (occurs in all cells)
deamination (occurs mostly in liver)

ammonium is used more than ammonia and bc it has to be protonated because the basic nh3 is higher than the normal blood ph of 7.4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

transamination process

A

NH2 group of an amino acid (the donor) is transferred to an alpha-keto acid (the acceptor)—the most common alpha-keto acid acceptor is alpha-ketoglutarate

occurs in the cytoplasm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

how to generate alpha keto glutarate when you have glutarate

A

aspartate aminotransferase, producing aspartate as a by-product (particularly in liver cells)—or the reaction may proceed in the reverse direction producing oxaloacetate (usually enters gluconeogenesis)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

alanine aminotransferase

A

Catalyzed by alanine aminotransferase, the transfer of –NH2 group of glutamate to pyruvate generates α-ketoglutarate and alanine (transporter) for nitrogen carrier btwn peripheral tissues and liver

reversible

17
Q

glutamate to glutamine

A

glutamate—the end-product resulting from the transamination of most amino acids—can also be converted to glutamine through condensation with NH4+ by glutamine synthetase,

glutamine is nitrogen carrier
pseudo transamination bc it delivers the glutamine (itself) directly

18
Q

what kind of acid is in peripheral tissues??

A

glutamate as products

if as reactant, than going to liver

19
Q

what does it means if amino acid during deaminase is direct?

A

does not to be converted to glutarate

20
Q

ex of direct amino acids

A

serine, threonine, glutamine,