3.2 & 3.3 Mechanical And Chemical Digestion & digestive roles of the liver and pancreas Flashcards

1
Q

What do enzymes do for the digestive system?

A

Chemically change essential nutrients into smaller, soluble units. This is known as chemical digestion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What does the food have to be in order for the enzyme molecules to get at it?

A

Small enough, so food must also be physically broken down by mechanical digestion.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How does mechanical digestion start?

A

When we chew our food, making it small enough to swallow.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the most important part of mechanical digestion?

A

Muscles in the wall of the stomach churn food around, breaking it up into smaller pieces.
When we vomit, chyme is what we see. Pulverised food provides our digestive enzymes with much easier access to the nutrients.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the different types of large chemical nutrients?

A

Proteins, carbohydrates and fats- they are too big to pass through the wall of our gut into the blood and then be carried by it.
They must be dismantled into smaller molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How do the large chemical nutrients get dismantled into smaller molecules?

A

Usually involves breaking the chemical bonds that hold them together. Each action is carried out by a particular enzyme that has the precise shape to carry out its function.
This shape can be distorted by high temperatures and extremes of pH.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Enzymes in the digestive system- carbohydrate (starch)

A

Enzyme- salivary amylase
Result of action- starch to maltose
Site of action- buccal cavity

Enzyme- amylase
Result of action- starch to maltose
Site of action- duodenum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Enzymes in the digestive system- carbohydrate (maltose)

A

Enzyme- maltase
Result of action- maltose to glucose
Site of action- duodenum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Enzymes in the digestive system- carbohydrate (sucrose)

A

Enzyme- sucrase
Result of action- sucrose to fructose and glucose
Site of action- duodenum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Enzymes in the digestive system- protein

A

Enzyme- pepsin
Result of action- protein to polypeptides
Site of action- stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Enzymes in the digestive system- polypeptides

A

Enzyme- peptidases e.g. trypsin
Result of action- polypeptides to peptides
Site of action- duodenum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Enzymes in the digestive system- peptides

A

Enzyme- peptidases
Result of action- peptides to amino acids
Site of action- duodenum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Enzymes in the digestive system- fats

A

Enzyme- lipases
Result of action- fats to fatty acids and glycerol
Site of action- duodenum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Enzymes in the digestive system- DNA/chromosomes

A

Enzyme- nucleases
Result of action- DNA to nucleotides
Site of action- duodenum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Why does the reaction stop when it hits the stomach?

A

Has a very low pH.

It is acidic.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What type of acid does the stomach produce?

A

Hydrochloride acid- produced from pits in the stomach walls to activate an enzyme called pepsin.

17
Q

What does the chyme have to be when it enters the duodenum?

A

Neutralised- alkaline salts must be added to make the gut contents slightly alkaline. These salts are supplied by the bile from the liver and the pancreatic juice from the pancreas.

18
Q

Enzymes in the digestive system- carbohydrate (starch)

A

Enzyme- salivary amylase
Result of action- starch to maltose
Site of action- buccal cavity

Enzyme- amylase
Result of action- starch to maltose
Site of action- duodenum

19
Q

Enzymes in the digestive system- carbohydrate (maltose)

A

Enzyme- maltase
Result of action- maltose to glucose
Site of action- duodenum

20
Q

Enzymes in the digestive system- carbohydrate (sucrose)

A

Enzyme- sucrase
Result of action- sucrose to fructose and glucose
Site of action- duodenum

21
Q

Enzymes in the digestive system- protein

A

Enzyme- pepsin
Result of action- protein to polypeptides
Site of action- stomach

22
Q

Enzymes in the digestive system- polypeptides

A

Enzyme- peptidases e.g. trypsin
Result of action- polypeptides to peptides
Site of action- duodenum

23
Q

Enzymes in the digestive system- peptides

A

Enzyme- peptidases
Result of action- peptides to amino acids
Site of action- duodenum

24
Q

Enzymes in the digestive system- fats

A

Enzyme- lipases
Result of action- fats to fatty acids and glycerol
Site of action- duodenum

25
Q

Enzymes in the digestive system- DNA/chromosomes

A

Enzyme- nucleases
Result of action- DNA to nucleotides
Site of action- duodenum

26
Q

Why does the reaction stop when it hits the stomach?

A

Has a very low pH.

It is acidic.

27
Q

What type of acid does the stomach produce?

A

Hydrochloride acid- produced from pits in the stomach walls to activate an enzyme called pepsin.

28
Q

What does the chyme have to be when it enters the duodenum?

A

Neutralised- alkaline salts must be added to make the gut contents slightly alkaline. These salts are supplied by the bile from the liver and the pancreatic juice from the pancreas.

29
Q

Why else do the pancreas and walls of the duodenum supply further digestive enzymes?

A

Bring necessary changes to carbohydrates, proteins, fats as well as to the DNA that makes up the genes and chromosomes found in the cells of the food we eat.

30
Q

What is another problem for chemical digestion in the gut?

A

The presence of water.
Fats and water don’t mix.
Salts in bile break fats up into tiny globules that firm into an emulsion, allowing the fat-digesting enzymes to reach the fat molecules.

31
Q

What does the gallbladder store?

A

Bile which it releases when fat is eaten. The more fat eaten in a meal, the more bile is produced.

32
Q

What has happened by the time chyme reaches the ileum of the small intestine?

A

The bulk of the nutrients are in a form that is readily absorbed.