3.1.2 Carbohydrates Flashcards

1
Q

What 3 elements are they all made up of

A

Carbon
Hydrogen
Oxygen

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2
Q

They are polymers made up of what

E.g

A

Monomers (simple sugars)

E.g glucose

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3
Q

General formula

A

(CH20)n

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4
Q

What’s glucose an example of

A

A monosaccharide that makes up carbohydrates

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5
Q

2 types of glucose

A

Alpha

Beta

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6
Q

What’s the difference between alpha and beta glucose

A

OH is in top in beta glucose, H on top in alpha

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7
Q

5 carbons

6 carbons

A

Pentose

Hexose

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8
Q

What do monosaccharides form to form long chain hydrocarbons

A

Glycosidic bonds

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9
Q

What’s a disaccharide

E.g

A

2 glucoses/simple sugars

Maltose

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10
Q

What’s a polysaccharide

E.gs

A

3/more sugars

E.g starch, glycogen, cellulose

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11
Q

How do monosaccharides form bonds

What is released in the process

A

Via condensation reactions

Water

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12
Q

What are monosaccharides joined to each other by

A

1 oxygen

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13
Q

3 monosaccharides to know

A

Glucose
Fructose
Galactose

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14
Q

What does alpha glucose and fructose produce

A

Sucrose (plants, fruit and veg)

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15
Q

What does alpha glucose and galactose produce

And how

A

Lactose (dairy)

By condensation reaction

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16
Q

What’s the reverse of a condensation reaction , what happens

A

Hydrolysis

Break down of disaccharide to monosaccharides by adding water

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17
Q

What can hydrolysis be sped up by

A

Glucagon

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18
Q

Example of a hydrolysis reaction

A

Breakdown of lactose by the lactase enzyme

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19
Q

5 important carbohydrates

A
Glucose
Starch
Glycogen
Cellulose
Chitin
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20
Q

What’s starch

A

Glucose storage in plant leaves

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21
Q

What’s glycogen

A

Glucose storage in liver

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22
Q

Where’s cellulose and what’s it for

A

In cell walls of plant cells for structural purposes

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23
Q

Where’s chitin and what does it do

A

In fungal cell walls

Forms insects and crustaceans outer skeletons

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24
Q

What are the 2 different parts of starch

A

Amylopectin

Amylose

25
What's starch an example of
A polysaccharide made of a chain of alpha glucose monomers held by glycosidic bonds
26
What's starch an energy store in
Plants and seeds
27
Which carb has the least branches
Starch
28
What's the amylopectin part of starch like
Part that contains branches of glucose
29
Why do plants store starch safely
As it's insoluble so doesn't affect osmosis
30
What carb affects osmosis
Glucose
31
What linkages does amylopectin have branches at and why
At the 1+5 linkages for quicker hydrolysis
32
What do additional linkages make easier and why is this beneficial for plants
Hydrolysis so energy can be provided quicker
33
What's the amylose part of starch like
Long with no branches
34
Why is the amylose part of starch easier to store
As it is tightly coiled and compact (like DNA)
35
What's the amylose spiral held in place by
Hydrogen bonds between OH groups (electrons)
36
3 ways starch is adapted for energy storage
Compact (amylose) fit in small areas Can be quickly hydrolysed to release glucose (amylopectin) Large + insoluble so doesn't affect osmosis
37
Where is glycogen an energy storage
In the liver in mammals
38
What's glycogen formed from
Alpha glucose monomers joined by glycosidic bonds
39
What's the main difference between the properties of starch and glycogen
Properties are same but has more branches
40
Why does glycogen need more branches (for glucose to be released faster)
As mammals have higher metabolic/respiratory rates than plants so will need more glucose released faster
41
What's cellulose purpose in plant cell walls if it's not an energy store
Structural
42
What's cellulose made of
Beta glucose monomers joined by glycosidic bonds
43
2 things cellulose does not have
No coiled parts / branches
44
What do the cellulose polymers do towards one another
Lie parallel
45
What forms as cellulose polymers lie close to each other
Cross-links form (hydrogen bonds)
46
What do hydrogen bond crosslinks do to cellulose
Make it strong and stable (for cell walls)
47
What wouldn't form on cellulose if there were branches
Hydrogen bonds
48
What's cellulose like in cell walls
Long chains of hydrocarbons that flip at each junction, in bundles
49
What can cellulose chains , held by hydrogen bonds, be grouped together to form
Microfibrils
50
What are microfibrils called when many are grouped together
Macrofibrils
51
What do macrofibrils grouped together form (bundles of grouped microfibrils)
Cellulose fibres
52
What does forming bundles in this way create
More strength
53
Which test reacts the easiest
For reducing sugars
54
What are the reducing sugars
All monosaccharides and most disaccharides
55
What are the non-reducing sugars
Some disaccharides
56
What's the test for reducing sugar
Add benedict solution | Heat in a water bath (at least 85*c) - almost boiling point
57
What colours (in order of most present) shows reducing sugar is present
Red/orange/yellow
58
Which test needs persuasion to react with Benedictus
Non-reducing sugars
59
What does testing for non-reducing sugars consist of
``` Negative test first with Benedicts Boil sugar with HCl for 5 minutes Neutralise with sodium carbonate Re-test with Benedicts Positive test ```