27. Regulation of Digestion Flashcards

1
Q

Why is digestion necessary?

A
  • Major food nutrients are large macromolecules which cannot pass through the lining of the intestine
  • They must be broken down to small molecules that can pass through cell membranes
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2
Q

What does physical digestion involve?

A

The physical breakdown of food into small particles by grinding or chewing to increase surface area

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3
Q

What is enzymatic digestion?

A

The breakdown of complex molecules by hydrolytic enzymes usually secreted into the gut lumen

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4
Q

What does physical digestion require?

A

Jaws and strong jaw muscles

- Teeth of different types

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5
Q

What are the three types of teeth?

A

Incisors, canines, molars and premolars

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6
Q

What is the first component of the digestive tract?

A

The oral cavity

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7
Q

What is the purpose of the oral cavity?

A

Physical breakdown or mystification of ingested food

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8
Q

Why is the physical breakdown of food in the oral cavity necessary?

A

Necessary for efficient chemical digestion (increases surface area)

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9
Q

What enzyme is involved in the oral cavity?

A

Salivary amylase which is secreted from salivary glands acting on the substrate (starch/glycogen) to produce maltose (end product)

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10
Q

What is the second component of the digestive tract?

A

The oesophagus

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11
Q

What does the oesophagus do?

A

It is a muscular tube which transports food through the thorax and diaphragm to the stomach

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12
Q

What is the epiglottis?

A

A covering that blocks the trachea so that food goes straight down into the stomach

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13
Q

What are the two sphincters?

A

The lower esophageal sphincter and the pyloric sphincter

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14
Q

What is the purpose of the sphincters?

A

They are control points to ensure food enters the stomach at the correct point and exists when it needs to (no back flow or premature entry)

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15
Q

What is the lower oesophageal sphincter between?

A

Oesophagus and the stomach

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16
Q

What is the pyloric sphincter between?

A

Stomach and small intestine

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17
Q

What are the three types of cells in the gastric pit in the stomach?

A

Chief cells, parietal cells and epithelial cells

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18
Q

What do chief cells do?

A

They secrete pepsinogen

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19
Q

What do parietal cells do?

A

Produce hydrochloric acid

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20
Q

What do epithelial cells do?

A

Secrete mucus which protects the tissues from the acids and enzymes

21
Q

How is pepsin secreted?

A
  • Chief cells secrete pepsinogen, the inactive form or zymogen of the protease pepsin
  • The low pH of the stomach converts it to the active form
  • Pepsin activates other pepsinogen molecules in a process called autocatalysis
22
Q

What is the third component of the digestive tract?

A

The stomach

23
Q

What component of the stomach churns food?

A

Thick muscular walls churn food

24
Q

What is the substrate and end product of the enzyme pepsin?

A

The substrate is polypeptide bonds and the end product is large peptides

25
What is the fourth compartment of the digestive tract?
The small intestine
26
What are the three different regions of the small intestine?
Duodenum Jejunum and ileum
27
What is the purpose of the small intestine?
- Moves chyme forward from the stomach - Continues enzymatic digestion with secretions from cells in its walls and from accessory digestive glands - Absorbs products of digestion through villi
28
What does the gallbladder do?
Stores bile which aids in digesting lipids
29
What does the liver do?
Synthesises bile salts from cholesterol and secretes them as bile
30
What does the pancreas do?
Produces digestive enzyme and bicarbonate solution
31
What is the purpose of bicarbonate?
Bicarbonate is required to neutralise the pH of the chyme released from the stomach
32
What is the pathway of the movement of bile from the liver?
Bile flows through the HEPATIC DUCT to the DUODENUM and through the CYSTIC DUCT to the GALL BLADDER where bile is stored
33
What does bile do?
- Bile salts emulsify fats in the chyme
34
How are micelles formed?
- One end of the bile salt molecule is lipophilic and the other end is hydrophobic - The lipophilic ends merge with fat droplets and keep them from sticking together - This enlarges the surface area exposed to lipase that digest fat
35
What is the action of lactase?
Breaks down lactose into galactose and glucose
36
What is the action of sucrase?
Breaks down sucrose into fructose and glucose
37
What is the fifth compartment of the digestive tract?
The large intestine (colon)
38
What is the function of the large intestine?
- Absorption of water and inorganic ions | - Formation and storage of faeces from undigestable material. These are periodically excreted from the rectum
39
What nervous system controls the constriction of the muscles in the large intestine?
Enteric nervous system
40
What are the names of the two layers of smooth muscle that are outside the submucosa?
The circular muscle layer and the longitudinal muscle layer
41
What is the circular muscle layer?
Innermost cells oriented around the gut which CONSTRICT the gut
42
What is the longitudinal muscle layer?
Outermost cells oriented along the gut which shorten the gut
43
How does the absorption of breakdown products of carbohydrates occur in the small intestine?
- Carbs are absorbed as monosaccharides into the capillaries of the villi - Glucose is taken up by active transport - Blood vessels drain into hepatic portal vein which carries blood to the liver - The liver converts carbs into glycogen which is stored in the liver
44
How does the absorption/breakdown of proteins occur in the small intestine?
- Absorbed into the capillaries as amino acids - Taken up directly by cells which are synthesising proteins - Excess is deaminated by the liver which uses nitrogen to form urea for excretion
45
Which breakdown products of the small intestine may be absorbed directly into underlying blood vessels irrespective of need?
Water salts and alcohol | - Excess excreted by kidneys
46
How does the absorption of fats occur in the small intestine?
- Fats are absorbed as glycerol and neutralised fatty acids into lacteals and then via lymphatics back to major veins near the heart - Excess stored in adipose tissue
47
What is the role of gastrin?
- Food entering the stomach stimulates release of gastrin hormone from the stomach mucosa into the blood - Causes the release of HCl and pepsin from the stomach mucosa
48
What is the role of secretin?
- Acid in duodenum causes the release of secretin from intestinal mucosa - This causes the pancreas to release bicarbonate and the gall bladder to release bile