2.7 Alcohols and Carboxylic Acids Flashcards

1
Q

Miscibility (how easily a liquid mixes with water)

A

Smaller chain alchohols are miscible in water due to the their ability to hydrogen bond with water molecule. When mixed, new water alcohol hydrogen bonds form, possible as is no significant difference in energy when it happens

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2
Q

Volatility (measure of ease of a liquid turning into vapour)

A

Alcohols have a higher bp and hence a lower volatility due to the presence of hydrogen bonding and van der Waals.

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3
Q

Industrial Production

A

Addition reaction of ethene with steam in the presence of phosphoric (H3PO4) catalyst. Requires high temps (300 degrees) and pressure (60-70atm)

Has a 5% conversion rate so remaining ethene is recycled

+ 100% atom economy
- low percentage yield

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4
Q

Fermentation

A

Used to produce alcoholic drinks, yeast catalyst required and kept at body temp (25-40) . Distillation required for seperation

C6H12O6 –> 2C2H5OH + 2CO2

sugar cane

  • not 100% atom economy
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5
Q

Biofuels

A

Biofuels are produced by living organisms:

Bioethanol -> obtained from sugar in plants

Biodiesel -> Obtained from oils and fats from seeds in plants

+ Carbon neutral
+ Renewable
+ Economic and political security

  • Large land use
  • use of resources - water,fertilisers
  • carbon neutral? - fuel required to build factories and transport
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6
Q

Dehydration

A

Sulfuric acid or phosphoric acid
heat (180) and Al2O3

ethanol —> ethene + H2O

butan-2-ol —-> but-1-ene/but-2-ene + H2O

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7
Q

Oxidation Of Alcohols

A

Primary
C2H5OH + [O] -> (heat + distil, H+/Cr2O72-) CH3CHO (ethanal)

C2H5OH + 2[O] -> (heat + reflux, H+/Cr2O72-) CH3COOH (ethanoic acid)

Secondary
C3H7OH + [O] -> (heat + reflux, H+/Cr2O72-) CH3COHCH3 (propanone)

Tertiary
Does not undergo oxidation as there is no hydrogen to remove on C attached to OH group

acidified dichromate (VI) ion will turn from orange to green in primary/secondary oxidation due to it being reduced

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8
Q

Carboxylic Acids

A

Soluble as h bonds are present but solubility decreases with size of molecule as OH (polar) part is becoming less significant

High bp due to permanent dipole-dipole interactions (C=O) and h bonds (O-H). Bp increases with size of carboxylic acids due to stronger van der Waals

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9
Q

Carboxylic Acids Reactions

A

With metals:
2CH3CH2COOH + Mg —> (CH3CH2COO)2Mg + H2

With bases:
HCOOH + NaOH —-> HCOOHNa + H2O

With carbonates and hydrogen carbonates:

2CH2COOH + CaCO3 —-> (CH2COO)2Ca + H2O + CO2

CH2COOH + NaHCO3 —–> CH3COONa + H2O + CO2

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10
Q

Carboxylic Acids -> Esters

A

Conc H2SO4 Catalyst

Ethanol + Ethanoic acid -> ethyl ethanoate + water

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11
Q

Properties of esters

A

Insoluble in water
lower bp (permanent dipole)
fruity odour

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12
Q

Draw Reflux and Distillation apparatus

A

Reflux - liquid evaporates, vapour goes into condenser, cools and turns into liquid. Slow reaction, allows time for equilibrium to be established.

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