2.6 Environmental Control of Metabolism Flashcards

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1
Q

3 domains of life

A
  • archaea
  • bacteria
  • some eukaryotes
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2
Q

of the 3 domains of life, microorganisms can belong to..

A

all 3

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3
Q

microorganisms use … for metabolism and produce …

A

a wide variety of substrates and produce a range of products

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4
Q

microorganisms are used in industries because (3)

A
  • ease of cultivation
  • speed of growth
  • adaptability
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5
Q

to be cultured, microorganisms must be provided with what? (2)

A
  • appropriate growth medium
  • carefully controlled environmental factors
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6
Q

growth media

A

the substance that microorganisms are grown on

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7
Q

what does growth media contain?

A
  • raw materials
  • an energy source
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8
Q

examples of complex molecules required by microorganisms (3)

A
  • amino acids
  • vitamins
  • fatty acids
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9
Q

energy sources (2)

A
  • chemical substrates
  • light (in photosynthetic organisms)
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10
Q

conditions that have to be controlled when culturing (4)

A
  • sterility
  • temperature
  • oxygen levels
  • pH
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11
Q

why are sterile conditions required when culturing? (2)

A
  • reduces competition for nutrients with the desired microorganism
  • reduces risk of spoilage
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12
Q

phases of microorganism growth (4)

A
  • Lag
  • Log (exponential)
  • Stationary
  • Death
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13
Q

Lag phase

A

enzymes are induced to metabolise substrates

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14
Q

log/exponential phase

A

most rapid phase of growth due to plentiful nutrients

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15
Q

stationary phase

A
  • nutrients in growth media become depleted
  • there is s build up of toxic metabolites
  • secondary metabolites produced
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16
Q

secondary metabolites

A

in the wild, they provide an ecological advantage as they allow the microorganism which produces them to outcompete others

17
Q

in what stage are secondary metabolites produced?

A

stationary

18
Q

example of a secondary metabolite

A

antibodies

19
Q

death phase

A

occurs because of toxic accumulation of metabolites and a lack of nutrients

20
Q

viable cell count

A

only count the living microorganisms

21
Q

total cell count

A

count both living and dead microorganisms

22
Q

which type of cell counts shows the death phase and why?

A

viable cell count, as viable cell numbers are decreasing