2.2.4. Neurotoxins Flashcards
Anaerobic, Gram Positive, spore-forming rods are characteristic features of which bacterial genus?
Clostridia
What does it mean for Clostridia (or any other microbe) to be an “anaerobe”?
It can’t use O2 as a final electron acceptor
What enzyme do strict anaerobes (like Clostridia) LACK? What does this enzyme do?
Superoxide dismutase - this enzyme neutralizes toxic superoxide anions that accumulate in the presence of O2
List SIX medically-relevant agents related to Clostridia.
Hint: this includes toxin(s) and disease(s)
1- Botulism
2- Tetanus
3- Gas gangrene
4- Food poisoning
5- Clostridium difficile-associated disease (CDAD)
6- Pseudomembranous colitis
Describe TWO general features of bacterial spores that make them “hardy”, or resistant to destruction
1- Spores are DENSE
2- Spores have MANY OUTER LAYERS
NOTE: Just the package that makes the rod via germination. The rod makes the toxins, not the spore.
List the three types of spores that Clostridia can form.
Hint: these are based on the spore’s location
1- Tetanus (think of tennis rackets)
2- Gas Gangrene Tetanus
3- Botulinum
What are the THREE types of Botulism/Botulinum toxin transmission (name and description)?
- Botulism food poisoning - results from eating food that contains preformed toxin in spore form (most commonly from home canning).
- Wound Botulism - When the toxin is produced by C. Botulinum organisms contaminating traumatic wounds (eg transfer of contaminated dirt on battlefield into wound).
- Infant Botulism - is due to a toxin produced by C. Botulinum within the GI tract of infants (can happen from ingesting honey, which may harbor spores).
How prevalent is Botulism poisoning/infection?
Around 150 cases a year in the U.S. 65% are the infant, 15% are foodborne. It’s rare in general…
How many Botulinum toxin serotypes exist? How are they categorized?
There are EIGHT, categorized A-H.
How many serotypes of Botulinum toxin can one strain produce?
Bonus: what are the most common serotypes that affect humans?
Only one.
Bonus: Serotypes A, B, and E most commonly produce disease in humans.
What is the best method for destroying Clostridia spores?
Heat at >100 C for at least 10 minutes
Heat completely destroys the toxin
(spores are heat RESISTANT - not heat-PROOF)
What are the two components to the Botulinum toxin, and what do they do?
- “A” subunit: is catalytic and cleaves synaptobrevin, syntaxin, and/or SNAP-25. These are components of the SNARE complex, which normally facilitate vesicular exocytosis.
- “B” subunit: binds to the presynaptic receptor at the NMJ, allowing the toxin to be engulfed by the presynaptic cell’s vesicles.
Describe common scenarios for food poisoning, from contamination to manifestation of symptoms.
- Spores of C.B. contaminate spiced, smoked, vacuum packed or canned foods;
- At alkaline pH, spores germinate into the rods. Under anaerobic conditions, vegetative forms grow and produce toxin;
- Toxin is absorbed from the stomach and small bowel, and the digestive enzymes do not destroy the toxin = Neurotoxicity.
What are the clinical manifestations for Botulism food poisoning?
- Onset 12-36 hours after ingestion;
- Dry mouth, difficulty swallowing, visual disturbances, speech difficulties, descending paralysis (You can distinguish this from a stroke because the patient will be able to understand what is going on)
- Fever not typically seen. GI symptoms often not seen but if they do occur, its most likely associated with Type E;
- High mortality rate due to respiratory paralysis and cardiac arrest.
Describe the laboratory test process that confirms the diagnosis of Botulinum toxin poisoning.
Hint: a mouse-model is used.
- Demonstration of toxin in serum or leftover food (or feces/gut content in infant botulism).
- Mice are injected intraperitoneally with sera, feces, or food samples.
- Mice succumb to infection.
- Toxin serotype is identified by neutralization with specific antitoxin in mice.