2.1.4: Enzymes Flashcards

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1
Q

Turnover number

A

The number of substrate molecule transformed per minute by 1 enzyme molecule.

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2
Q

Vmax

A

The maximum initial velocity or rate of an enzyme catalysed reaction.

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3
Q

Temperature coefficient (Q10)

A

(of a reaction or process) a measure of how much the rate of the reaction increases with a 10°C rise in temperature; usually taken as 2 for enzyme controlled reactions.

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4
Q

Cofactor

A

A non-protein component necessary for the effective functioning of an enzyme.

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5
Q

Factors that affect enzyme activity

A
  • Temperature
  • pH
  • Substrate concentration
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6
Q

What happens to a reaction as [substrate] increases?

A
  • Collisions between enzyme’s active site ad substrate happen more often.
  • More enzyme-substrate complexes form
  • More products are formed
  • Saturation means reaction rate will reach max value
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7
Q

What happens to a reaction as temperature increases? (0-40℃)

A

0-40℃
• Below 0℃, enzyme is inactive
∵ Not enough kinetic energy for enzyme and substrate to collide and form ES complex
• As temperature increases, more thermal energy ∴ more kinetic energy ∴ more collisions
• Nearing 40℃ some enzyme are beginning to denature

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8
Q

What happens to a reaction as temperature increases? (40-70℃)

A

40-70℃
• Some enzymes start to denature
• Tertiary structure starts to break down
• H bonds affected
• Active site loses shape, cannot form ES complexes
• Not reversible

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9
Q

What happens to a reaction as pH changes?

A
  • Small deviation from pH that is quickly resolved = some enzymes may be usable
  • Only large deviations from optimum pH causes denaturation
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10
Q

Why are enzymes in low concentrations in cells?

A
  • Can catalyse reactions fast –> high turnover number
  • They are reusable
  • Only low concentrations needed
  • Low concentrations means the enzyme’s effects are easier to control
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11
Q

Types of cofactors

A
  • Coenzymes
  • Prosthetic groups
  • Inorganic ion cofactors
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12
Q

How do coenzymes work?

A
  • Donate/accept chemical groups
  • Coenzymes often participate in reaction -> are chemically modified
  • Recycled to participate in another reaction

–> Vitamins can be a source of coenzymes

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13
Q

Features of prosthetic groups

A
  • Permanent, integral part of enzyme
  • Not necessarily covalently bonded to enzyme
  • Do not dissociate from enzyme
  • Essential for enzyme’s function
  • Can be organic or inorganic
  • Non-protein: wide variety of molecular structures can act as prosthetic groups
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14
Q

How do prosthetic groups work?

A
  • Contribute to overall 3D shape of enzyme
  • Can contribute to shape/charge of active site ∴ substrate binding
  • e.g. carbonic anhydrase, Zn²⁺ ion helps weaken H–O bond
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15
Q

Inorganic ion cofactors

A
  • Not a permanent part of the enzyme
  • Can combine with enzyme or substrate
  • Can combine with ES complex by affecting shape/charge of active site
  • Amylase requires chloride ions to function
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16
Q

How does a competitive inhibitor work?

A

1) Inhibitor enters environment
2) Shape of inhibitor is similar to shape of substrate; both have a shape complementary to the enzyme’s active site
3) Due to kinetic energy, all molecules moving
4) Inhibitor reaches active site before substrate –> binds to AS ∴ AS blocked and substrate prevented from binding
5) Other AS available so reaction continues at a slower rate

17
Q

How does a non-competitive inhibitor work?

A

1) Inhibitor enters enzyme’s environment
2) Shape of inhibitor is different to shape of substrate
3) Shape of inhibitor is complementary to enzyme’s allosteric site
4) Inhibitor binds to allosteric site –> causes reaction which changes tertiary structure of enzyme
5) Substrate can no longer fit into active site
6) If inhibitor reversible, it can dissociate with the enzyme. The enzyme can then regain its tertiary structure.

18
Q

Example of an enzyme that catalyses an intracellular reaction

A

Catalase (reduction of hydrogen peroxide, think liver)

19
Q

Example of an enzyme that catalyses an extracellular reaction

A

Amylase (starch and glycogen breakdown)

Trypsin (protein digestion)

20
Q

Example of a competitive inhibitor (poison)

A
  • Fasciculin (snake venom)
  • Competitive inhibitor to enzyme that degrades acetylcholine neurotransmitter
  • Stops muscle contraction ⟶ flaccid paralysis
21
Q

Example of a non-competitive inhibitor (poison)

A
  • Potassium cyanide
  • Cytochrome oxidase combines hydrogen and oxygen to form water and allow ATP creation; potassium cyanide non-competitively inhibits cytochrome oxidase
  • Reactions requiring ATP are no longer supplied ⟶ body eventually has no energy causing total cell failure
22
Q

Example of a competitive inhibitor (medicine for viral infection)

A
  • HIV Protease inhibitor
  • Competitively inhibits HIV virus’ protease enzyme ⟶ virus cannot cut RNA into pieces to inject into host cell’s DNA
  • Host cell can be infected but not hijacked by the HIV virus
23
Q

Example of a competitive inhibitor (medicine for poison)

A

• Ethanol as a treatment for antifreeze poisoning
• Ethylene glycol = found in antifreeze; if ingested is digested into oxalic acid (toxic)
• Ethanol competitively inhibits alcohol dehydrogenase (i.e. less ethylene glycol gets broken down)
⟶ Less oxalic acid produced (drunk rather than dead)

24
Q

End-product inhibition

A

the product of a reaction inhibits the enzyme required for the reaction.