20 - CARBOHYDRATES AND NUCLEIC ACIDS Flashcards

1
Q

what is that Barton McCombie Reaction

A

deoxygenation
replace the C-O bond by a C-H bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

synthesis of (+) Aberrarone A

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is the mechanism of the Barton McCombie Reaction

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what are some other o-thiocarbonyl derivates that undergo the Barton McCombie reaction

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how is glucose deoxygenated at C3

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

mechanism of deoxygenation of glucose at C3

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

how does deoxygenation happen naturally

A

happens by ribonucleotide reductase
make DNA from RNA
RR is hyperactive in cancer cells, because they have the pressure to make more DNA to divide more
this could be a target for potential cancer treatment

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

vitamin C function

A

vitamin C is made from D-glucose in plants
humans do not have the enzymes to make vitamin C so we must obtain i from the diet
vitamin C is antioxidant: slows down the oxidation of other molecules
converts OH radicals to water made

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

how is vitamin C made from D-glucose

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

why is the C3 OH on vitamin C more acidic than the C2 OH group?

A

more possible resonance structures
due to the fact that vitamin C is a vinylogous acid (a double bond separates the C=O and the acidic OH group on C3
more acidic than just a normal COOH
this drops the pKa down to 4.17

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

chitin structure and characteristics

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

carbohydrates on cell surfaces

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what are N and O glycoproteins linked to?

A

N: linked to asparagine
O: linked to serine/threonine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

SARS-CoV-2 and sugars

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

blood type and sugars

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

how did Alexander R. Todd analyse the structure of DNA and RNA

A

through hydrolysis

17
Q

how to determine whether the sugar was furanose or pyranose

A
18
Q

what is the pKa of the phosphate on DNA/RNA

A

pKa=1.5

19
Q

what are the forms of the bases and what is the most stable form?

A

keto and enol
keto is the true form

20
Q

what interaction do bases have inside the helix

A

the bases stack on top of each other
pi-pi interaction
van der wall interactions stabilise the helix

21
Q

structure of DNA proposed by pauling and why it was wrong

A