2. Molecular Biology Flashcards
2.1 What is an organic compound?
Has carbon, found in living things
2.1 What are the bond properties of carbon compounds?
1) Carbon atoms form 2 covalent bonds with other atoms
2) Carbon atoms can form up to 4 nonpolar covalent bonds: allows for complex structure
2.1 Four Main Functional Groups
Hydroxyl (OH)
Amine (NH2)
Carboxyl (COOH)
Methyl (CH3)
2.1 What are the identifying features of carbohydrates?
1) Composed of C,H,O with a 2:1 of H:O
2) End in -ose
3) Many hydroxide groups
2.1 Draw ribose and glucose molecules
2.1 Classification of Carbohydrates
Monosaccharide: Monomer, soluble in water
Disaccharide: two monosaccharides
Oligiosaccharide: 3-10 monosaccharides
Polysaccharide: Lots of saccharides, energy storage or cell structure
2.1 Condensation vs hydrolosis
Condensation: Molecules form a covalent bond with water as a waste product
Hydrolosis: The opposite of condensation
2.1 Classes of Lipids
Monomers:
Fatty acids, monoglyceride
Polymer (ex)
Triglyceride
2.1 Basic info of Lipids
- Insoluble,hydrophobic
- A chain of hydrocarbons
- Fatty acids or a derivative
2.1 Common Lipids
Triglyceride: 3 fatty acids bonded to glyceral
Wax: long chain of hydrocarbons
Phospholipid
Steriods
2.1 Basic Structure of Protien
-Composed of at least one chain of amino acids
- Amino acids contain C,O,H,N with some containing S
Acids –> Polypeptide –> Protien
2.1 Classes of nucleic acid
Monomer:
Nucleotide
Polymer:
DNA
2.1 Basics of Nucleic Acids
- Chain of nucleotides
- Nucleotides contain C,H,O,N,P
- Nucleotide: Phosphate group attached to carbohydrate (deoxyribose or ribose) and nitrogeneous base
Ex: ATP, DNA
2.1 What is vitalism
The doctrine that organic molecules could only be syntehsized by living systems, disproved when urea was synthesized
2.1 Anabolism and Catabolism
Anabolism: Reactions that build, require ATP
Catabolism: broke down, release energy
2.2 Hydrogen Bonding Properties
1) Intramolecular polar covalent bonds between H+ and O-
2) Hydrogen bonds give water unique properties
2.2 Properties of Water
Cohesive: Water sticks to eachother
Adhesive: Water sticks to other polar + ionic molecules
Thermal Properties: Takes a lot of energy to change, high specific heat, high latent heat of vaporazation, high boiling point
Solvent: is a good solvent
2.2 Hydrophobic or Hydrophillic
Hydrophobic: no (+) or (-) charges, lipids,
Hydrophillic: Soluble
2.2 Transport in Blood Plasma
Sodium Chloride: Ionic compound, soluble
Amino Acid: + and -, some phillic some phobic soluble enough
Glucose: soluble in water, polar
Oxygen: nonpolar, small enough to disolve in water
Fat Molecules: non polar, large, carried in lipoprotien complexes
Cholestoral: hydrophobic, transported in lipoprotien complex
2.3 What are the common disaccharides
Lactose
Sucrose
Maltose
2.3 What are the common polysaccharides?
Cellulose - plant support (B-glucose)
Starch - plant storage (a-glucose), amylose - 1-4 bonds
amylopectin - 1-4 and 1-6 bonds
Glycogen - animal storage (a-glucose), 1-4 and 1-6 bonds
2.3 Common Monosaccharides
Glucose
Fructose
Galactose
2.3 Draw and label a fatty acid
2.3 Function of Lipids
cell membrane, hormones, nutrition, energy storage (harder to access), thermal insulation
2.3 Saturated v Unsaturated Fat
Saturated: No Double Bond
Unsaturated: double bound
Cis-unsaturated: H on same side, causes a kink
Trans-unsaturated: H on different sides, not found in nature