2. Cell Membrane Structure Flashcards
What is a glycolipid?
A lipid with a carbohydrate attached
What is a glycoprotein?
A protein with a carbohydrate attached
What are the components of a cell surface membrane? (5)
- proteins
- glycoproteins
- glycolipids
- cholesterol
- channel proteins
What is a typical structure of a cell surface membrane called?
Fluid mosaic structure
What does “fluid” in fluid mosaic structure refer to?
Phospholipids and proteins can move within the bilayer
What does “mosaic” in fluid mosaic structure refer to?
Mixture of molecules (i.e. proteins and phospholipids) embedded in the membrane
What happens to fatty acid tails when phospholipids are in water?
Hydrophobic: orientate themselves away from water (e.g. aqueous external environment and/or cytoplasm)
What happens to glycerol and phosphate when phospholipids are in water?
Hydrophilic: orientate themselves towards the aqueous external environment and cytoplasm
Structure of intrinsic proteins (including transmembrane proteins)
Often span the membrane.
Only made of protein.
Examples are channel and carrier proteins.
Functions of intrinsic proteins
Provide structural support.
Channel proteins transport water-soluble substances across the membrane.
Carrier proteins allow active transport across the membrane.
Structure of extrinsic/peripheral proteins
On the surface of the membrane. Some may have carbohydrates bound to them (glycoproteins)
Function of extrinsic proteins
Gives mechanical support to the membrane.
Act as cell receptors for molecules (e.g. hormones) in conjunction with glycolipids.
Structure of glycoproteins
Protein molecules with a carbohydrate attached to them (covalently bonded).
Hydrophilic.
Found on the surface of the phospholipid bilayer.
Function of glycoproteins
Cell-surface receptors for hormones & neurotransmitters.
Helps cells to form tissues.
Recognition sites for cells (e.g. lymphocytes recognising an organism’s own cells)
Structure of glycolipids
Carbohydrate covalently bonded with a lipid.
Carbohydrate extends from the phospholipid bilayer into the aqueous external environment: acts as a cell-surface receptor for chemicals