2. Cell Membrane Structure Flashcards

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1
Q

What is a glycolipid?

A

A lipid with a carbohydrate attached

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2
Q

What is a glycoprotein?

A

A protein with a carbohydrate attached

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3
Q

What are the components of a cell surface membrane? (5)

A
  • proteins
  • glycoproteins
  • glycolipids
  • cholesterol
  • channel proteins
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4
Q

What is a typical structure of a cell surface membrane called?

A

Fluid mosaic structure

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5
Q

What does “fluid” in fluid mosaic structure refer to?

A

Phospholipids and proteins can move within the bilayer

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6
Q

What does “mosaic” in fluid mosaic structure refer to?

A

Mixture of molecules (i.e. proteins and phospholipids) embedded in the membrane

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7
Q

What happens to fatty acid tails when phospholipids are in water?

A

Hydrophobic: orientate themselves away from water (e.g. aqueous external environment and/or cytoplasm)

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8
Q

What happens to glycerol and phosphate when phospholipids are in water?

A

Hydrophilic: orientate themselves towards the aqueous external environment and cytoplasm

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9
Q

Structure of intrinsic proteins (including transmembrane proteins)

A

Often span the membrane.
Only made of protein.
Examples are channel and carrier proteins.

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10
Q

Functions of intrinsic proteins

A

Provide structural support.
Channel proteins transport water-soluble substances across the membrane.
Carrier proteins allow active transport across the membrane.

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11
Q

Structure of extrinsic/peripheral proteins

A

On the surface of the membrane. Some may have carbohydrates bound to them (glycoproteins)

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12
Q

Function of extrinsic proteins

A

Gives mechanical support to the membrane.

Act as cell receptors for molecules (e.g. hormones) in conjunction with glycolipids.

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13
Q

Structure of glycoproteins

A

Protein molecules with a carbohydrate attached to them (covalently bonded).
Hydrophilic.
Found on the surface of the phospholipid bilayer.

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14
Q

Function of glycoproteins

A

Cell-surface receptors for hormones & neurotransmitters.
Helps cells to form tissues.
Recognition sites for cells (e.g. lymphocytes recognising an organism’s own cells)

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15
Q

Structure of glycolipids

A

Carbohydrate covalently bonded with a lipid.
Carbohydrate extends from the phospholipid bilayer into the aqueous external environment: acts as a cell-surface receptor for chemicals

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16
Q

Functions of glycolipids

A

Acts as a receptor
Maintains stability of the membrane
Helps cells attach to each other and forms tissues

17
Q

Structure of cholesterol

A

Fits in between phospholipids.

Very hydrophobic!

18
Q

Function of cholesterol

A

Adds strength to membrane - pulls together fatty acid tails of phospholipid molecules.
Reduces lateral movement of other molecules.
Regulates fluidity.
Prevents leakage of water and dissolved ions from the cell.