1.7 Enzymes Flashcards

1
Q

What are enzymes

A

a biological catalyst

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2
Q

Function of an enzyme

A

Speeds up chemical reactions, may break apart a single molecule or
bond other molecules together

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3
Q

True or false? Enzymes help to break down/build molecules

A

True

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4
Q

True of False? Enzymes are not reusable

A

False

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5
Q

Substrate

A

the substance that reacts with
an enzyme

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6
Q

Active Site

A

a pocket/groove in an enzyme that
binds to the substrate

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7
Q

Induced-Fit Hypothesis

A

describes how enzymes
change shape to better attach to a substrate

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8
Q

Enzyme-Substrate Complex

A

term used to describe
enzymes bonded to substrate(s)

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9
Q

Cofactor

A

non-protein
group that binds to
enzymes and helps them
function

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10
Q

Examples of cofactors

A

Often metals such as
copper, iron, zinc etc.

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11
Q

Coenzyme

A

an organic
molecule that acts as a
cofactor of an enzyme

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12
Q

Coenzyme source

A

may be derived from
vitamins

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13
Q

5 factors that Affect Enzyme Activity

A

Concentration, Enzyme inhibitors, allosteric regulation, feedback inhibition, temperature & pH

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14
Q

Concentration and Enzyme Activity

A

the concentration of both enzyme and
substrate will influence the rate of reaction (Rate of reaction is proportional to Enzyme
Concentration)

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15
Q

Enzyme Inhibitors and Enzyme Activity

A

Bind to enzymes to inhibit activity (Lower enzyme reaction rate)

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16
Q

2 types of enzyme inhibitors

A

Competitive Inhibitor & Non-competitive Inhibitor

17
Q

Competitive Inhibitor

A

binds to active site to prevent
substrate from binding

18
Q

Non-competitive Inhibitor

A

binds to enzyme and changes the
shape, indirectly prevents substrate from binding

19
Q

True or false? Enzyme inhibitors are always reversible

A

False. May be reversible or irreversible

20
Q

True or false? Irreversible Inhibitors are often highly toxic to cells as they
prevent enzymes from functioning

21
Q

Allosteric Regulation

A

regulation of enzyme
function using other molecules that bind to the
enzyme

22
Q

Allosteric Site

A

a binding site on an enzyme where
allosteric molecules attach

23
Q

Allosteric Inhibition

A

stabilizes enzyme into an
inactive form (turns enzyme off)

24
Q

Allosteric Activation

A

stabilizes enzyme into an
active form (turns enzyme on)

25
Feedback inhibition
the regulation of a pathway by one of the products of the pathway (once enough product is produced then the pathway shuts down until more product is needed)
26
Temperature and pH
Enzymes will often only function optimally within a specific range of temperatures and pH levels
27
Application of Enzymes
Treating Lactose Intolerance – take lactase pills to help break down lactose in dairy products Making Cheese – enzymes used to solidify milk into cheese Breaking Down Starch – enzymes used to break down plant starches into sugars Stain Removal – used to break apart certain types of staining molecules without heating