16.2 Social Criticisms of Marketing Flashcards

1
Q

What are the concerns consumers have about the marketing system serving their interests?

A

Consumers have concerns about
high prices,
deceptive practices,
high-pressure selling,
shoddy or unsafe products,
planned obsolescence, and
poor service to disadvantaged consumers in the marketing system.

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2
Q

What are the three factors critics point to as reasons for high prices in marketing?

A

Critics point to high costs of distribution, high advertising and promotion costs, and excessive markups as reasons for high prices in marketing.

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3
Q

What is the argument of resellers against the accusation of marking up prices beyond the value of their services?

A

Resellers argue that intermediaries perform work that would otherwise have to be done by manufacturers or consumers. Their prices reflect services that consumers want, such as more convenience, larger stores and assortments, more service, longer store hours, return privileges, and others. They also argue that retail competition is intense, leading to low margins, and that discounters pressure competitors to operate efficiently and keep prices down.

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4
Q

How do marketers respond to the accusation of pushing up prices to finance unneeded advertising, sales promotion, and packaging?

A

Marketers respond that although advertising adds to product costs, it also adds value by informing potential buyers about the availability and merits of a brand. Brand name products may cost more, but branding assures buyers of consistent quality.

They also argue that consumers are willing to pay more for products that provide psychological benefits, making them feel wealthy, attractive, or special.

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5
Q

What is the marketers’ response to the accusation of excessive markups in some industries?

A

Marketers respond that most businesses try to price fairly to consumers because they want to build customer relationships and repeat business.

They assert that consumers often don’t understand the reasons for high markups, such as in the pharmaceutical industry, where markups help cover the costs of making and distributing existing medicines and the high costs of developing and testing new medicines.

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6
Q

What are the three groups of deceptive practices in marketing?

A

The three groups of deceptive practices in marketing are deceptive promotion, deceptive packaging, and deceptive pricing.

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7
Q

What are some examples of deceptive promotion?

A

Deceptive promotion includes practices such as misrepresenting the product’s features or performance, or luring customers to the store for a bargain that is out of stock.

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8
Q

What are some examples of deceptive packaging?

A

Deceptive packaging includes exaggerating package contents through subtle design, using misleading labeling, or describing size in misleading terms.

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9
Q

Question: What are some examples of deceptive pricing?

A

Deceptive pricing includes practices such as falsely advertising “factory” or “wholesale” prices, or a large price reduction from a phony high retail “list price.”

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10
Q

How do marketers argue against the criticism of high-pressure selling?

A

Marketers argue that in most cases, they have little to gain from high-pressure selling. While such tactics may work in one-time selling situations for short-term gain, most selling involves building long-term relationships with valued customers. High-pressure or deceptive selling can seriously damage such relationships, and companies understand that profitable customer relationships are built on a foundation of value and trust.

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11
Q

What are the three main complaints regarding poor product quality or function in marketing?

A

The three main complaints regarding poor product quality or function in marketing are: products and services not being made well or not performing well, product safety issues, and products delivering little benefit or even being harmful.

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12
Q

What is the purpose of the Canada Consumer Product Safety Act (CCPSA)?

A

The purpose of the Canada Consumer Product Safety Act (CCPSA) is to set new requirements for the industry to help protect Canadians from unsafe consumer products. It requires manufacturers to report any health and safety incidents related to consumer products to Health Canada, and retailers to keep detailed records about suppliers to enable product recalls if necessary.

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13
Q

What is planned obsolescence, and what are some examples of industries accused of this practice?

A

Planned obsolescence is a practice where companies cause their products to become obsolete before they actually need replacement, either by using materials and components that wear out or break prematurely or by introducing a stream of new products that make older models obsolete.

Examples of industries accused of this practice include the fast-fashion industry and the consumer electronics industry.

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14
Q

How do marketers respond to accusations of planned obsolescence?

A

Marketers respond to accusations of planned obsolescence by stating that consumers like style changes and the latest high-tech innovations, even if older models still work. They argue that no one is forced to buy a new product, and if too few people like it, it will simply fail.

Most companies do not design their products to break down earlier, as they do not want to lose customers to other brands. Instead, they focus on constant improvement to ensure products consistently meet or exceed customer expectations.

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15
Q

What are the consequences for companies selling poor-quality or unsafe products?

A

Companies selling poor-quality or unsafe products risk damaging conflicts with consumer groups and regulators, product liability suits and large awards for damages, and damage to their reputation. Moreover, unhappy customers may avoid future purchases and discourage others from buying the company’s products.

In today’s social media and online review environment, word of poor quality can spread quickly, which is not consistent with sustainable marketing.

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16
Q

What is the main issue with the Canadian marketing system concerning disadvantaged consumers?

A

The Canadian marketing system has been accused of poorly serving disadvantaged consumers, with critics claiming that the urban poor often have to shop in smaller stores that carry inferior goods and charge higher prices.

17
Q

What is redlining?

A

Redlining is when major chain retailers draw a red line around disadvantaged neighborhoods and avoid placing stores there.

18
Q

What is a food desert?

A

A food desert is an area with limited access to healthy, affordable fresh foods, usually characterized by the presence of small markets offering unhealthy food options and the absence of supermarkets with fresh produce.

19
Q

How many food deserts have been identified in the United States?

A

The U.S. Department of Agriculture has identified more than 6,500 food deserts in rural and urban areas of the United States.

20
Q

What percentage of the U.S. population lives in low-income areas where a supermarket is over a mile away in an urban area and 20 miles away in a rural area?

A

5.6% of the population, or more than 17 million Americans, live in such low-income areas.

21
Q

What is food insecurity?

A

Food insecurity occurs when people do not have access to sufficient, safe, and nutritious food.

22
Q

What are some national chains in the U.S. that have agreed to open or expand stores to bring nutritious and fresh foods to underserved communities?

A

Walmart, Walgreens, SuperValu, and Whole Foods Market are some national chains that have agreed to do so.

23
Q

What is the issue with overselling private goods at the expense of public goods?

A

The overselling of private goods results in social costs, as it requires more public services that are usually not provided. This can lead to problems such as traffic congestion, gasoline shortages, and air pollution.

24
Q

What are two options for restoring the balance between private and public goods?

A

One option is to make producers bear the full social costs of their operations, while the second option is to make consumers pay the social costs.

25
Q

What is cultural pollution?

A

Cultural pollution refers to the constant assault on our senses by marketing and advertising, which critics claim interrupts daily life and pollutes people’s minds with messages of materialism, sex, power, or status.

26
Q

How do marketers respond to the charges of commercial noise?

A

Marketers argue that they hope their ads primarily reach the target audience, and that ads are necessary to keep many media platforms free or low-cost for users. They also point out that consumers often find ads entertaining and have alternatives to avoid them.

27
Q

What are the three problems critics identify regarding marketing’s impact on other businesses and competition?

A

The three problems are acquisitions of competitors, marketing practices that create barriers to entry, and unfair competitive marketing practices.

28
Q

Why are critics concerned about companies expanding through acquisitions?

A

Critics are concerned because acquisitions can reduce competition by absorbing vigorous young competitors and shrinking the number of major competitors in various industries.

29
Q

How can acquisitions be both good and bad for society?

A

Acquisitions can be good when the acquiring company gains economies of scale, leading to lower costs and prices, or when a well-managed company improves the efficiency of a poorly managed one. However, acquisitions can also be harmful by reducing competition, which is why they are closely regulated by the government.

30
Q

What are some ways large marketing companies can create barriers to entry for new companies in an industry?

A

Large marketing companies can use patents, heavy promotion spending, or tie up suppliers or dealers to keep out or drive out competitors.

31
Q

What are some examples of unfair competitive marketing practices?

A

Examples include setting prices below costs, threatening to cut off business with suppliers, discouraging the buying of a competitor’s products, or using size and market dominance to unfairly damage rivals.