1.4 Starch, Glycogen and Cellulose Flashcards

1
Q

How are starch molecules bonded?

A

They are bonded by glyosidic bonds formed by condensation reactions between chains of alpha-glucose monosachharides

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2
Q

Structure of starch and how it relates to its function.

A
  • Branched form has many ends so it can be acted on by multiple enzymes at a time, meaning glucose monomers are released very rapidly
  • Insoluble and therefore doesn’t affect water potential, water isn’t drawn into cells by osmosis
  • Large and insoluble, can’t diffuse out of cells
  • It is compact, lot of energy can be stored in a small place
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3
Q

Where is starch never found in? and what similar polysaccharide serves the same role?

A

Never found in animal cells
Glycogen

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4
Q

Relate the structure to the roles/functions of glycogen.

A
  • Insoluble, doesn’t draw water into cell via osmosis
  • It is compact, so lots of energy can be stored in a small space
  • Highly branched so that it can be simultaneously acted on by multiple enzymes which breaks it down into glucose, this is used in respiration.
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5
Q

What is the monomer that builds up cellulose?

A

Beta-Glucose

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6
Q

Is cellulose a branched or unbranched, and coiled or straight chained?

A

Unbranched
Straight

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7
Q

When cellulose molecules are grouped together they form ___________ which are arranged in parallel groups called ______.

A

Microfibrils
Fibres

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8
Q

Where can cellulose be found?

A

Plant cell wall

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9
Q

Relate the structure of cellulose to its roles.

A

-molecules run parallel to each other and are cross linked by hydrogen bonds which add collective strength
- molecules grouped in microfibrils and form fibres which provide more strength
-very strong, provides rigidity to the plant cell and prevents the cell from bursting as water enters via osmosis

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10
Q

Why is it important for the stems and leaves to maintain a turgid state?

A

so that they can provide the maximum surface area for photosynthesis.

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