1.3 Lipids, 1.7 Water, 1.8 Inorganic Ions Flashcards

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1
Q

Describe test for lipids in a sample

A

1) Add 2cm3 food sample to test tube
2) Dissolve samples in ethanol
3) Add equal volume of water and shake
4) Positive result: white emulsion forms

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2
Q

How do triglycerides form?

A

Condensation reaction between 1 molecule of glycerol and 3 fatty acids forms ester bonds

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3
Q

Contrast saturated and unsaturated fatty acids

A
  • Saturated have only single bonds, unsaturated contains C=C double bonds
  • Saturated has straight chain molecules, unsaturated has kinked molecules with fewer contact points
  • Saturated has higher melting point (solid at room temp), unsaturated has lower melting point (liquid at room temp)
  • Saturated fatty acids found in animal fats, unsaturated fatty acids found in plant oils
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4
Q

Relate structure of triglycerides to their function

A
  • High energy:mass ratio = high calorific value from oxidation (energy storage)
  • Insoluble hydrocarbon chain = osmotically inactive and used for water proofing
  • Slow conductor of heat = thermal insulation e.g. adipose tissue
  • Less dense than water = buoyancy of aquatic animals
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5
Q

What is an amphipathic molecule?

A

Glycerol backbone attached to 2 hydrophobic fatty acid tails and 1 hydrophilic polar phosphate head

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6
Q

Describe structure and function of phospholipids

A
  • Forms phospholipid bilayer in water = component of membranes
  • Tails can splay outwards = waterproofing
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7
Q

Compare phospholipids to triglycerides

A
  • Both have glycerol backbone
  • Both may be attached to a mixture of saturated, monounsaturated and polyunsaturated fatty acids
  • Both contain elements C, H and O
  • Both formed by condensation reactions
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8
Q

Contrast phospholipids to triglycerides

A
  • Phospholipids have 2 fatty acids and 1 phosphate group, triglycerides have three fatty acids
  • Phospholipids: hydrophilic head and hydrophobic tail, Triglycerides: entire molecule is hydrophobic
  • Phospholipids: used primarily in membrane formation, triglycerides: used primarily as storage molecule (oxidation releases energy)
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9
Q

Are phospholipids and triglycerides polymers?

A

No, they aren’t made from small repeating units. They are macromolecules

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10
Q

Why is water a polar molecule?

A
  • O is more electronegative than H, so attracts the electron density in the covalent bond more strongly
  • Forms O delta-negative (slightly positive charge) and H delta-positive (slightly positive charge)
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11
Q

State 4 biologically important properties of water

A
  • Metabolite/solvent for chemical reactions in the body
  • High specific heat capacity
  • High latent heat of vaporisation
  • Cohesion between molecules
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12
Q

Explain why water is significant to living organisms

A
  • Solvent for polar molecules during metabolic reaction
  • Enables organisms to avoid fluctuations in core temperature
  • Cohesion-tension of water molecules in transpiration stream
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13
Q

What are inorganic ions?

A

Ions that do not contain carbon atoms

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14
Q

Where are inorganic ions found in the body?

A
  • Found in cytoplasm and extracellular fluid
  • May be in high or very low concentrations
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15
Q

Explain the role of hydrogen ions in the body

A
  • High concentration of H+ = low (acidic) pH
  • H+ ions interact with H-bonds and ionic bonds in the tertiary structure of proteins, which can cause them to denature
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16
Q

Explain the role of iron ions in the body

A
  • Fe2+ binds to porphyrin ring to form haem group in haemoglobin
  • Haem group has binding site to transport 1 molecule of O2 around body in bloodstream
  • 4 haem groups per haemoglobin molecule
17
Q

Explain role of sodium ions in the body

A
  • Involved in co-transport for absorption of glucose and amino acids in the lumen of gut
  • Involved in propagation of action potentials in neurons
18
Q

Explain role of phosphate ions in the body

A

Component of:

  • DNA
  • ATP
  • NADP
  • cAMP