12: Physiology of digestion and absorption - lipids, calcium, iron and vitamins (updated Week 3) Flashcards
What type of lipid accounts for 90% of the fats we ingest?
Triglycerides
Animal fats tend to be (saturated / unsaturated).
saturated
Plant fats tend to be (saturated / unsaturated).
unsaturated
Triglycerides and cholesterol are water ___.
insoluble
Where does most fat digestion occur?
Small intestine
Which enzyme digests triglycerides into monoglycerides and fatty acids?
Where is it secreted?
Lipase
Stomach and the pancreas
Movements in the stomach mix food with the fat-digesting enzyme, gastric ___.
lipase
Where in the GI tract is pancreatic lipase secreted?
Duodenum
Which fluid, released by the liver, emulsifies fats in the small intestine?
Bile
Chemicals found in pancreatic secretions ___ stomach acid to optimise enzyme action.
neutralise
The presence of lipids in the duodenum triggers the release of which satiation signal?
CCK
What is released by the gall bladder in response to CCK?
Bile salts
How do bile salts aid in fat digestion?
Emulsify the lipids into smaller droplets with a greater surface area
Aids digestion by enzymes
What does it mean for a molecule to be amphipathic?
Has both hydrophilic and hydrophobic parts
Allows bile to form an emulsion with lipids
What does emulsification mean in terms of fat digestion?
Prevention of the fats sticking together, increases surface area, renders them easier to digest by pancreatic lipase
Which ions, secreted in the pancreatic juice, neutralises the stomach acid and creates optimum conditions for digestive enzymes?
Bicarbonate ions (HCO3-)
What is steatorrhoea?
Fat in faeces
indicates poor lipid absorption (e.g due to lack of bile salts)