11: Physiology of digestion and absorption - carbohydrates, protein Flashcards
What are the three main constituents of food?
Carbohydrates
Lipids
Proteins
Which carbohydrate cannot be digested in the human GI tract?
Cellulose
Lipids can be oxidised to generate energy. What else are they used for?
Cell membrane structure
Signal transduction
What are proteins digested to obtain?
Essential amino acids
If dietary protein is an exogenous source of protein, what are some examples of endogenous protein sources?
Digestive enzymes, mucin, dead cells being digested in the GI tract
What is digestion?
Breakdown of larger molecules into smaller, absorbable molecules by enzymes
Where do most digestive processes occur?
Small intestine
Salivary amylase and gastric pepsin don’t do all that much
What name is given to the combined processes of digestion and absorption?
Assimilation
All dietary carbohydrates need to be converted to ___ for absorption in the GI tract.
monosaccharides (e.g glucose, fructose)
Which enzyme starts to digest carbohydrates for the first 30 minutes after ingestion?
Alpha amylase
Where is alpha amylase produced?
Salivary glands (mainly parotids)
Pancreas
What name is given to enzymes which break down long chain carbohydrates into monosaccharides?
Oligosaccharidases
e.g Lactase, Maltase
Oligosaccharidases are (integral / peripheral) proteins found on the (lumenal / cytoplasmic) surface of the cell membrane.
integral , lumenal
Which oligosaccharidase breaks down lactose into glucose and galactose?
Lactase
Why may a person be unable to digest lactose?
Lactase insufficiency
What is the cause of lactose intolerance?
Lactase insufficiency