10.2 Flashcards
Eating salty potato chips increases the concentration of sodium in the: A. extracellular fluid. B. intracellular fluid. C. nuclear fluid. D. osmotic fluid.
A. extracellular fluid
After a loss of blood volume, an animal will:
A. drink whatever it can find, indiscriminately.
B. drink a great deal of pure water.
C. drink excessively concentrated saltwater.
D. alternately drink pure water and excessively concentrated saltwater.
.
After a loss of blood volume, an animal will:
A. drink whatever it can find, indiscriminately.
B. drink a great deal of pure water.
C. drink excessively concentrated saltwater.
D. alternately drink pure water and excessively concentrated saltwater.
D. alternately drink pure water and excessively concentrated saltwater.
Hypovolemia induces thirst by inducing production of which hormone? A. CCK B. Insulin C. Prolactin D. Angiotensin II
.
Hypovolemia induces thirst by inducing production of which hormone? A. CCK B. Insulin C. Prolactin D. Angiotensin II
D. Angiotensis II
What effect does the hormone angiotensin II have? A. increased storage of food as fat B. constriction of blood vessels C. decreased emptying of the stomach D. increased growth of the gonads
B. constriction of blood vessels
The rate at which the posterior pituitary releases vasopressin is under the control of the:
A. lateral preoptic area of the hypothalamus.
B. supraoptic and paraventricular nuclei.
C. subfornical organ.
D. thalamus.
B. supraoptic and paraventricular nuclei
The areas important for detecting osmotic pressure and the salt content of the blood include: A. substantia nigra. B. red nucleus. C. ventromedial hypothalamus. D. OVLT and subfornical organ.
D. OVLT and subfornical organ
Sodium-specific hunger is closely associated with: A. osmotic thirst. B. hypovolemic thirst. C. the OVLT. D. decreased renin release.
B. hypovolemic thirst
The lateral preoptic area and surrounding parts of the hypothalamus control: A. CCK levels. B. hunger. C. drinking. D. vasopressin levels.
C. drinking
The hormone aldosterone results in the: A. conservation of water. B. excretion of sodium. C. conservation of sodium. D. decreased preference for salty tastes.
C. conservatation of sodium
Vasopressin raises blood pressure by:
A. causing the blood vessels to dilate.
B. constricting the blood vessels.
C. increasing the blood’s salt concentration.
D. decreasing the blood’s salt concentration.
B. constricting the blood vessels
Diabetes insipidus literally means "passing without taste" because the urine is produced in such large quantities that it is tasteless. This disease is most likely caused by a problem with the production or release of: A. renin. B. vasopressin. C. angiotensinogen. D. prostaglandins.
B. vasopressin
The tendency of water to flow across a semipermeable membrane from the area of low solute concentration to the area of higher concentration is termed: A. hypovolemic pressure. B. hypovolemic thirst. C. osmotic pressure. D. OVLT.
C. osmotic pressure
A loss of blood will lead to what kind of thirst? A. Osmotic B. Non-homeostatic C. Hypovolemic D. Postprandial
C. hypovolemic