1 Organisisation 3 Flashcards
1
Q
Amylase breaks starch down into what?
A
Maltose and other sugars
2
Q
What are the products of digestion used for?
A
- To build new carbohydrates, lipids and proteins
- Some glucose is used for respiration
3
Q
What do you do when testing for sugar?
A
Benedict’s test
- Put 5cm*3 of the food sample in a test tube
- Prepare a water bath for 75 C
- Add Benedict’s solution to the test tube (approx 10 drops) using a pipette
- Put the test tube in the bath using a test tube holder, leave it for 5 minutes make sure the test tube is printing away from you
- If the food sample contains (reducing) sugar the solution will change from a blue colour to green, yellow or brick-red (depending on how much sugar is in the food)
4
Q
What do you do when testing for starch?
A
The iodine test
- Put 5cm*3 if your food sample in a test tube
- Add a few drops of iodine solution & gently shake to mix the contents
- If the sample contains starch the colour will change from brown/organe to black/blue-black
5
Q
What do you do when testing for protein?
A
Biuret test
- Put 2cm*3 of your food sample in a test tube
- Add 2cm*3 of biuret solution to it and mix them by gently shaking
- If the sample contains contains protein it’ll change from blue to pink or purple, if there’s no protein it’ll stay blue
6
Q
How do you test for lipids?
A
Sudan III test
7
Q
What’s the upper part of your body called?
A
The Thorax its separates from the lower half of your body by the diaphragm
8
Q
What surrounds your lungs?
A
They’re protected by your ribcage and surrounded by the pleural membranes
9
Q
Explain in as much detail as you can how air gets into your lungs?
A
- air goes through the trachea which splits into the bronchi (2 bronchus)
- the brochi split into smaller tubes called bronchioles
- which end in alveoli where gas exchange takes place
10
Q
How issues gas exchange happen?
A
- the alveoli are surrounded by a network of blood capillaries
- the blood passing the alveoli returns to the lungs from the rest of the body so contain a lot of CO2
- Oxygen diffuses out of the alveolus (high con) into the blood (low con) and the carbon dioxide does the opposite to be breathed our
- when blood reaches the cells oxygen is released from the red blood cells (high con) to diffuse into the body cells (low con)
- at the same time CO2 is diffuses out of the body cells (high con) into the blood (low con). And is carried back to the lungs