1 Biological Molecules- Water Flashcards

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1
Q

What is water a major component of?

A

Cells in the body

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2
Q

What is the structure of water (H2O)?

A

-One oxygen and two hydrogen atoms
-Polar molecule (oxygen has a slightly negative charge and hydrogen’s have a slightly positive charge)
-The hydrogen atom on one molecule is attracted to the oxygen atom on another molecule due to their polarity (opposite charges). This is called hydrogen bonding

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3
Q

What are the 5 special properties of water?

A

-Metabolic importance
-High heat capacity
-Heat of vaporisation
-Cohesive properties
-Useful as a solvent

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4
Q

Why is water a good solvent?

A

Ions and polar molecules can easily dissolve in it (water is polar itself)

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5
Q

What is specific latent heat of vaporisation and why does water having a high measure of this helpful?

A

The amount of energy needed to change 1 kg of a liquid substance to a gas

As liquid water heats up, hydrogen bonding makes it difficult to separate the water molecules from each other so a lot of energy is needed for water to evaporate- cooling the nearby environment (why sweating helps body temperature regulation)

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5
Q

What is cohesion and how is it useful?

A

The strong attraction between water molecules due to hydrogen bonding

This produces surface tension where water meets air, which is why water produces droplets when placed on a dry surface and isn’t flattened out due to gravity
Cohesion helps plants transport water from their roots to leaves (transpiration)

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6
Q

What is specific heat capacity and why is it helpful that water has a high measure of this?

A

The amount of heat 1 g of a substance must absorb/lose to change its temperature by 1.c
Water has a high amount of this (larger than sand,why land cools quicker than sea) so takes a long time to heat and cool
Water is used by warm-blooded animals to more evenly disperse heat in their bodies
Helps organisms in aquatic environments

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7
Q

How is water a good metabolite?

A

It is used/formed in many metabolic reactions, like hydrolysis and condensation (e.g. ATP)

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