第４課　食生活 Flashcards by Willy Lukito

Q

飯

A

めし - meal, food

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Q

食う

A

くう - to eat, to live, to make a living

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Q

かじる

A

to chew, to bite (at)

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Q

含む

A

ふくむ - to contain, to comprise, to have

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Q

しゃぶる

A

to suck, to chew

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Q

味わう

A

あじわう - to taste

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Q

香り

A

かおり - smell

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Q

嗅ぐ

A

かぐ - to sniff, to smell

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Q

食欲

A

しょくよく - appetite

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Q

湯飲み

A

ゆおみ - teacup

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Q

お盆

A

おぼん - O-Bon Festival, tray

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Q

栄養

A

えいよう - nutrition, nourishment

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Q

消化

A

しょうか - digestion, thorough understanding (figuratively speaking)

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Q

もたれる

A

to lie heavy (on the stomach), to be uneasily digested

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Q

宴会

A

えんかい - party, banquet

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Q

歓迎会

A

かんげいかい - welcome party

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Q

送別会

A

そうべつかい - farewell party

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Q

つぐ・注ぐ

A

そそぐ - to pour (into), to fill, to sprinkle on

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Q

進める

A

すすめる - to recommend, to advise

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Q

冷やす

A

ひやす - to cool

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Q

酔う

A

よう - to get drunk

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Q

頭痛

A

ずつう - headache

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Q

吐き気

A

はきげ - feeling of nausea

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Q

吐く

A

はく - to spit, to vomit

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Q

めまい

A

dizziness, giddiness

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Q

意識

A

いしき - consciousness, awareness, sense

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Q

失い

A

うしなう - to lose, to part with

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Q

酔い

A

よい - drunkenness, intoxication

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Q

さます

A

to awaken, to disabuse, to sober

Q

さめる

A

to wake, to wake up, to become sober

Q

酔っ払い

A

よっぱらい - drunkard

Q

帰す

A

かえす - to send (someone back)

Q

刺身

A

さしみ - sashimi

Q

つまむ

A

to pinch, to hold, to pick up

Q

つぐ・注ぐ

A

つぐ - to pour, to fill

Q

勧める

A

すすめる - to recommend

Q

冷やす

A

ひやす - to cool (to room temperature)

Q

酔う

A

よう - to get drunk, to become intoxicated

Q

頭痛

A

ずつう - headache

Q

吐き気

A

はきき - nausea, sickness from the stomach

Q

めまい

A

dizziness, giddiness, vertigo

Q

意識

A

いしき - consciousness, awareness, sense

Q

失う

A

うしなう - to lose, to part with

Q

和食

A

わしょく - Japanese food

Q

洋食

A

ようしょく - Western food

Q

和風

A

わふう - Japanese Influenced (Food)

Q

洋風

A

ようふう - Western Influenced (Food)

Q

味付け

A

あじつけ - seasoning

Q

行列

A

ぎょうれつ - line, procession

Q

注文

A

ちゅうもん - order, request

Q

追加

A

ついか - addition, supplement, append

Q

贅沢な

A

ぜいたくな - luxurious, extravagance

Q

粗末

A

そまつ - crude, tough, plain, humble, shabby

Q

質

A

しつ - quality

Q

貴重な

A

きちょうな - precious, valuable

Q

新鮮な

A

しんせんな - fresh

Q

天然の～

A

てんねんの - nature, spontaneity

Q

日本産

A

にほんさん - Japanese Grown

Q

原産

A

げんさん - place of origin, habitat

Q

調味料

A

ちょうみりょう - flavoring(sugar,salt,etc)

Q

酢

A

す - vinegar, acid

Q

胡椒

A

こしょう - pepper

Q

塩辛い・しょっぱい

A

しおからい - salty

Q

酸っぱい

A

すっぱい - sour

Q

さっぱり

A

feeling refreshed, feeling relieved

Q

しつこい・くどい

A

insistent, obstinate, persistent, wordy, repetitious, long-winded

Q

お好みの味

A

おこのみ - taste I like

Q

苦手な味

A

にがてなあじ - taste I’m weak to

Q

好き好き

A

すきずき - matter of taste

Q

好き嫌い

A

すききらい - likes and dislikes, pickiness