Zinc Flashcards

1
Q

Where is zinc absorbed

A

upper portion of SI

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2
Q

Zinc absorption may involve formation of complexes with ____?

A

ligands (e.g. citric acid, histidine, other AA)

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3
Q

Is zinc absorbed through passive or active absorption

A

active

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4
Q

How is Zn absorption regulated

A

GI mucosal cells

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5
Q

What is metallothionein

A

Zn-binding protein involved in regulation

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6
Q

Zn absorption rate

A

30-50%

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7
Q

What affects the bioavailability of Zn absorption

A
  1. pregnancy/lactation
  2. excess amounts of Ca, Fe, Cu, fiber
  3. factor in human milk to enhance Zn absorption in infants
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8
Q

How is Zn transported

A

bound to albumin primarily (2/3) & AA/a-2 macroglobulin

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9
Q

How is Zn excreted

A

Feces (primarily)

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10
Q

Metabolic Roles of Zn

A
  1. co-factor for a large # of enzymes
  2. influences protein synthesis
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11
Q

Describe zinc fingers

A

loop of amino acids that protrude from the zinc-binding site; Cys2/His2 finger

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12
Q

What are zinc fingers’ roles

A

act as a transcription factor to enhance or inhibit gene expression

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13
Q

Name some of Zinc’s enzymatic roles

A
  1. carbonic anhydrase (RBC)
  2. alkaline phosphatase
  3. alcohol dehydrogenase (retinol->retinal)
  4. carboxypeptidase A (pancreas)
  5. aminolevulinic acid dehydratase (heme synthesis)
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14
Q

what are the tissues and systems affected by Zinc

A

growth, sexual maturation, reproduction, skin, immune system

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15
Q

How does zinc affect the immune system

A

structural part of thymic hormone (lymphocyte mitogen)

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16
Q

What does a lymphocyte mitogen

A

causes expansion of immune cells

17
Q

Signs of zinc deficiency

A

poor appetite, dermatitis, growth failure, delayed puberty, impaired immunity and healing, loss of taste, mental lethargy

18
Q

Biochemical indicators of zinc

A

blood levels, hair content

19
Q

Zinc DRI

A

Males: 11 mg/day
Females: 8 mg/day

20
Q

Food sources of zinc

A

shellfish, beef, red meats, nuts, legumes

21
Q

In what food sources is zinc bioavailability high

A

meat, eggs, seafoods–>relative absence of compounds that inhibit zinc absorption and presence of certain AA

22
Q

Why is bioavailability of zinc lower in whole grain products

A

high content of phytic acid

23
Q

Zinc toxicity

A

relatively non-toxic; may interfere with absorption/utilization of copper/iron, may reduce HDL levels