WSET Level 4 | 4.2 Styles of Wine • SWEETNESS in Structural Characteristics Flashcards

1
Q

What is sweetness in wine caused by?

A

The presence of sugar

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2
Q

What are wines with low to no sugar called?

A

Dry

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3
Q

What is another factor besides sugar that can cause a wine to taste sweet?

A

Fruitiness in Flavor and Aroma

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4
Q

What are the majority of wines considered?

A

Dry

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5
Q

What is required in winemaking to make a dry wine?

A

Yeasts need to convert all the sugars to alcohol

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6
Q

What are examples of dry wines?

A

Chablis
Sauvignon Blanc
Cotes du Rhone
Chianti
Cabernet Sauvignon

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7
Q

What styles of wine have a medium level of sweetness?

A

Whites
Rosés

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8
Q

What are the 2 key ways of making wine with medium sweetness?

A
  1. Yeast are removed before all sugars are converted into alcohol
  2. Unfermented grape juice is added to the wine
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9
Q

Name examples of medium sweet wines?

A

Riesling
Sherry (some)
White Zinfandel

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10
Q

What do high levels of sugar do on the palate?

A

Wine can seem thick and syrupy

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11
Q

What are two ways to make sweet wine?

A
  1. The harvested grapes / juice are so high in sugar that the yeast stops fermenting before all the sugar is eaten
  2. In fortified wines, high-strenght distilled alcohol is added to halt fermentation
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12
Q

What are examples of sweet wines?

A

Sauternes
Riesling
Port
Sherries (some)

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