WSET Level 1 | 8. Intro to Tasting Flashcards
1
Q
What is the most important thing to remember in tasting?
A
A consistent approach
So you can compare your tasting notes and experiences over time
2
Q
What are the 3 key elements to the WSET approach?
A
- Appearance – color
- Nose – aroma
- Palate – structural & flavor characteristics
3
Q
What are examples of aroma characteristics?
A
Fruit
Oak
Other
4
Q
What are example of structural characteristics?
A
Sweetness
Acidity
Tannin
Alcohol
Body
5
Q
What are flavor characteristics?
A
Fruit
Oak
Other
6
Q
How should you prepare for tasting?
A
- No distracting smells
- White surface to assess appearance
- Wide bowl glass with narrow top to concentrate aromas
- Clean palate with not lingering flavors like coffee, toothpaste or gum
7
Q
Alcohol & Health Considerations
A
Always in Moderation Excess consumption can have negative impacts on short- and long-term health
