WSET Level 1 | 5.5 Varieties CABERNET SAUVIGNON Flashcards
1
Q
Where is Cabernet Sauvignon produced?
A
Widely around the world
2
Q
Describe styles and structural characteristics
A
Dry High
Levels of Acidity
Medium to Full Body
High levels of Tannins
Black Fruits (black current, black cherry)
Herbal (green bell pepper, mint)
Oak (cedar, vanilla)
3
Q
For what reason is Cab Sav often blended with other reds?
A
Because of the high levels of tannin Help to balance the tannins
4
Q
What are some varietals that are using in blending Cab Sav?
A
Merlot (in Bordeaux France)
5
Q
What varietal adds aromas of spice when blended with Cab Sav?
A
Shiraz
6
Q
What regions outside France is Cab Sav widely produced?
A
Australia
California
Chile
South Africa
