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WSET Level 1 | an Introduction to Wine > WSET Level 1 | 5.2 Varieties SAUVIGNON BLANC > Flashcards

WSET Level 1 | 5.2 Varieties SAUVIGNON BLANC Flashcards

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1
Q

What are the key characteristics of wines made from Sauvignon Blanc?

A

Dry
High Acidity
Medium Body
Refreshing
Intense Aromas

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2
Q

What are common aromas / flavors of Sauvignon Blanc?

A

Green Fruits (apple)

Citrus (lemon, grapefruit)

Herbaceous (grass, asparagus, green bell pepper)

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3
Q

What is a key production factor to the characteristics of Sauvignon Blanc?

A

Fermentation / Maturation in Stainless Steel

to retain aroma/flavor characteristics

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4
Q

What regions are known for Sauvignon Blanc?

A

New Zealand
Sancerre from France

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WSET Level 1 | an Introduction to Wine (25 decks)

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