Winter - Stirred

Question 1

The Preacher - 7

Answer 1

The Preacher

2 dashes absinthe
0.25 oz amaro cio ciaro
0.25 oz cacao
0.5 oz dry vermouth
0.5 oz Carpano antica
0.75 oz siembre azul reposado
1 oz powers Johns lane

Method: Stirred
Glassware: Nick & Nora
Garnish: Orange Twist
Origin: Jesse Vida, Dead Rabbit, Volume 3

Question 2

Bandit’s Roost - 6

Answer 2

Bandit’s Roost

2 dashes green peppercorn tincture
3 dashes bay leaf tincture
1 tsp cane syrup
0.25 oz amere nouvelle
0.5 oz yellow chartreuse
2 oz grilled pineapple infused bols barrel-aged 

Method: Stirred
Glassware: Old Fashioned, Large Ice Cub
Garnish: Lemon Oils
Origin: Greg Buda, Dead Rabbit, Volume 3, 2015, Winter Stirred

Question 3

Broadway Junction - 4

Answer 3

Broadway Junction

1 Dash Creole Bitters

0. 5 oz Cocoa nib-infused Campari
1. 5 oz Tempus Fugit Creme de Noyeaux
2. 5 oz Jameson Black Barrel

Method: Stirred
Glassware: Old Fashioned Glass
Garnish: Grapefruit oils
Origin: Jillian Vose, Dead Rabbit Volume 3, 2015—Winter Stirred

Question 4

Black Rose - 5

Answer 4

Black Rose

1 Dash Aromatic Bitters
1 Teaspoon Cane Syrup
0.25 oz Walnut/Averna Biz (2 Parts averna: 1 Part Nux Alpina Walnut Liqueur)
0.5 oz Pierre Ferrand Dry Curacao
1.5 oz Queen of Earl infused Tullamore Dew “Phoenix”

Method: Stirred
Glassware: Old Fashioned Glass, big rock
Garnish: Orange oils
Origin: Jillian Vose, The Dead Rabbit, Winter 2014
Inspiration: Seasonally inspired old fashioned variation.

Question 5

Little Water - 6

Answer 5

Little Water

2 Dash Absinthe
0.25 oz Green Chartreuse
0.5 oz Pear Eau-de-vie
1 oz Dolin Blanc
1 oz Pennyroyal-infused Hayman’s Old Tom Gin
1 oz Tanqueray Gin

Method: Stirred
Glassware: Nick & Nora
Garnish: Lemon oils
Origin: Jillian Vose, Dead Rabbit, 2015, Volume 3, Winter Stirred

Question 6

Cargo Thief - 5

Answer 6

Cargo Thief

4 dash orinoco bitters
4 dash absinthe
0.5 oz Pierre Ferrand Dry Curacao
1.5 oz House Sweet Vermouth
1.5 oz Bulleit Rye

Method: Stirred
Glassware: Nick & Nora
Garnish: Orange Oils
Origin: Jack McGarry/Jillian Vose Summer 2014, Volume 3—Winter Stirred

Question 7

Lighthouse Keeper - 7

Answer 7

Lighthouse Keeper

2 dashes Angostura Bitters
1 oz Biz (2 falernum, 2 citron sauvage, 1 pamplemousse)
0.5 Tsp St. Elizabeth Allspice Dram
1 oz Appleton Reserve Jamaican Rum
1 oz Teelings Small Batch Irish Whiskey

Method: Stirred
Glassware: Old Fashioned, Big rock
Garnish: Grapefruit oils
Origin: Greg Buda, Dead Rabbit, 2015, Volume 3, Winter Stirred

Question 8

Irish Coffee - 3

Answer 8

Irish Coffee

1.5 oz Powers Signature
4 oz Irish coffee mix
whipped cream

Method: Built
Glassware: Absinthe glass
Garnish: Nutmeg
Origin/History: Volume 3, 2015, Winter Stirred