Spring - Stirred

Question 1

Hunger Striker - 7

Answer 1

Hunger Striker

3 Dashes Boston Bittahs
1 Tsp Bend Biz (2 cane syrup: 1 giffard vanille)
0.25 oz Clear Creek eau-de-vie de Pomme
1 oz Dolin Blanc
1 oz Brugal Extra Dry
1 oz Saffron-infused Banks 5

Method: Stirred
Glassware: Nick & Nora
Garnish: Lemon Oils
Origin: Greg Buda, Dead Rabbit, Volume 3, 2015, Spring Stirred

Question 2

Lady Gopher - 7

Answer 2

Lady Gopher

2 dashes Boston Bitters
2 dashes Peychaud's bitters 
0.25 oz Dolin Genepy
0.5 oz Creme de Poire 
0.75 oz Cocchi Americano 
0.75 oz Le Morton Calvados 
0.75 oz Knappogue Castle 12yo Single Malt 

Method: Stirred
Glassware: Nick & Nora
Garnish: Lemon Oils
Origin: Jack McGarry, Dead Rabbit NYC, 2014

Question 3

Heretic - 5

Answer 3

Heretic

0.5 oz St. Germain
0.5 oz Sapins
0.5 oz Muscat
0.25 oz Don Amado Mezcal
2 oz Bombay Dry Gin

Method: Stirred
Glassware: Nick & Nora
Garnish: Lemon Oils
Origin: Jillian Vose, Dead Rabbit, Volume 3, 2015, Spring Stirred

Question 4

Looking Glass - 6

Answer 4

Looking Glass

0.25 oz aveze
0.25 oz apry
0.5 oz dolin blanc
0.75 oz manzanilla sherry
0.5 oz Green Spot
1 oz Don Amado mezcal

Method: Stirred
Glassware: Nick & Nora
Garnish: Grapefruit oils
Origin: Gregory Buda, Dead Rabbit, Volume 3, 2015, Spring Stirred

Question 5

Doppelgänger - 5

Answer 5

Doppelgänger

2 Dash Celery Bitters

0. 25 oz Yellow Chartreuse
1. 75 oz Dry Vermouth
2. 5 oz Linie Aquavit
3. 5 oz Power’s John’s Lane

Method: Stirred
Glassware: Nick & Nora
Garnish: Lemon Oils
Origin: Jillian Vose, Dead Rabbit, 2015, Volume 3, Summer/Spring Stirred

Question 6

Precision Pilot - 5

Answer 6

Precision Pilot

2 Dash Peychaud's Bitters
0.75 oz Campari
0.5 oz Combier Pamplemousse Rosé
1 oz Lillet Rosé
1 oz Tullamore Dew Phoenix

Method: Stirred
Glassware: Rocks glass, big rock
Garnish: Grapefruit oils
Origin: Jillian Vose, Dead Rabbit, Summer 2014

Question 7

Tiny Riot - 5

Answer 7

Tiny Riot

2 dashes regans 6 orange bitters

0. 25 oz earl grey tea syrup (2:1 cane)
1. 25 oz Byrrh
2. 5 oz Cardamaro
3. 25 oz yellow spot

Method: Stirred, topped with Champagne
Glassware: Flute
Garnish: Lemon Oils
Origin: Greg Buda, Dead Rabbit, Volume 3, 2015, Spring Stirred

Question 8

Jack of Diamonds - 7

Answer 8

Jack of Diamonds

3 Dashes Peychaud’s Bitters
0.5 Teaspoon Cane Syrup
0.25 oz Verjus
0.25 oz Ginger Picon
0.25 oz Creme de Noyeau
1 oz Oloroso Sherry 
1 oz Remy Marin 1738 Cognac

Method: Stirred
Glassware: Nick & Nora
Garnish: Lime Twist
Origin: Jack McGarry, Dead Rabbit, Volume 3, 2015