Summer - Shaken

Question 1

Hit & Run - 7

Answer 1

Hit and Run

10 Muddled Blueberries
0.75 oz Lemon Juice
0.25 oz Cinnamon
0.5 oz Orgeat
0.25 oz Pimento Dram
0.5 oz Late Vintage Port
2 oz Sheep Dip Blended Scotch Whiskey

Method: Shaken
Glassware: Punch glass / Ice Nuggy
Garnish: None
Origin: Jillian Vose, Dead Rabbit Volume 3, 2015, Summer Shaken

Question 2

Roman Empire - 6

Answer 2

Roman Empire

0.75 oz lemon juice
0.5 oz apple juice
0.75 oz dill seed syrup
0.25 oz creme de menthe
0.5 oz Aquavit
2 oz Absolut Elyx Vodka

Method: Shaken
Glassware: Punch Glass / Ice Nugget
Garnish: None
Origin: Jack McGarry, Dead Rabbit, Volume 3, 2015, Summer Shaken

Question 3

Sanhedrin - 7

Answer 3

Sanhedrin

10 Mint Leaves
2 Dash Mace Tincture
0.75 oz Lime juice
0.5 oz Pineapple juice
0.75 oz Macadamia Nut syrup
0.25 oz Apricot Eau-de-vie
1.5 oz Mt. Gay Eclipse

Method: Shaken
Glassware: Bar Glass
Garnish: Mint Sprig
Origin: Jillian Vose, Dead Rabbit, 2015, Volume 3, Summer Shaken

Question 4

Raggle Taggle Gypsy - 6

Answer 4

Raggle Taggle Gypsy (Punch)

2 Dash Bokers Bitters
0.75 oz Lemon
0.5 oz Nectarine juice
0.75 oz Sumac Cane Syrup
0.75 oz Bacardi Heritage
1 oz Pisco Porton

Method: Shaken
Glassware: Punch Glass
Garnish: Nutmeg
Origin: Greg Buda Volume 3 2015

sumac syrup: 1 tsp sumac powder to 3 oz of a 2:1 cane syrup mixed as the syrup is being made and steeped for 30 min.

Question 5

White Rabbit - 7

Answer 5

White Rabbit

3 dashes Tarragon tincture
0.5 oz Amere Nouvelle
0.5 oz lemon juice
0.5 oz parsnip juice
0.75 oz orange sherbet
1 oz Pale Cream Sherry
1.5 oz Tanqueray

Method: Shaken
Glassware: Smash Glass / Ice Nugget
Garnish: nutmeg
Origin: Gregory Buda, Dead Rabbit NYC, Volume 3, Summer Shaken, 2015

Question 6

Rag & Bone - 7

Answer 6

Rag and Bone

1 Muddled Strawberry
1 Dash Bitter Truth Aromatic Bitters
0.75 oz Lemon Juice
0.5 oz Grapefruit Juice
0.75 oz Macadamia Nut Syrup
1 oz Basil Hayden Bourbon
1 oz Tariquet Classique Bas-Armagnac

Method: Shaken
Glassware: punch glass / ice nugget
Garnish: None
Origin: Jillian Vose, Dead Rabbit, Volume 3, 2015, Summer Shaken

Question 7

Ramshackle - 7

Answer 7

Ramshackle

3 Muddled Blackberries

0. 75 oz Lemon Juice
1. 25 oz Macadamia Syrup
2. 5 oz Orange Sherbet
3. 5 oz Santa Teresa Rhum Orange
4. 5 oz House Maraschino
5. 5 oz Remy Martin 1738 Cognac

Method: Shaken
Glassware: Punch Glass / ice nugget
Garnish: Orange Oils
Origin: Jillian Vose, Dead Rabbit, Volume 3, 2015

Question 8

Bare Faced Liar - 6

Answer 8

Bare-Faced Liar

2 Dash Jerry Thomas Decanter Bitters
0.75 oz Lemon 
0.25 oz Beet Syrup
0.5 oz Raspberry Syrup
0.5 oz Dubbonet Rouge
2 oz Jameson Black Barrel Irish Whiskey

Method: Shaken
Glassware: Sour Glass
Garnish: Toasted Fennel Salt Half Rim
Origin: Jillian Vose, Dead Rabbit, Volume 3, 2015, Summer Shaken