Summer - Stirred

Question 1

Drawing Board - 6

Answer 1

Drawing Board

1 Expressed Lemon Peel in Mixing Glass
2 Dash Jerry Thomas Decanter Bitters
0.5 oz Benedictine
0.5 oz Drambuie
1.5 oz Cutty Sark Prohibition
Laphroaig Rinse

Method: Stirred
Glassware: Old Fashioned Glass, Large Ice, Laphroaig Rinse with Atomizer
Garnish: None
Origin: Jillian Vose, Dead Rabbit, Volume 3, 2015, Summer Stirred

Question 2

Vigilante - 6

Answer 2

Vigilante

2 Dash Orange Bitters

0. 25 oz Vanilla Syrup
1. 75 oz Pisco Porton
2. 75 oz Domain D’Espérance Blanche Armagnac
3. 75 oz Mezcal Vago Espadin
4. 75 oz Apricot Eau-de-Vie

Method: Stirred
Glassware: Nick & Nora
Garnish: Grapefruit Oil
Origin: Jillian Vose, Dead Rabbit, Volume 3, 2015, Summer Stirred

Question 3

Fallen Angel - 5

Answer 3

Fallen Angel

0.25 oz Velvet Falernum
0.5 oz Combier Pamplemousse Rosé
0.75 oz Dolin Dry Vermouth
0.5 oz Caña Brava Panama Rum
1 oz St. George Rum Agricole

Method: Stirred
Glassware: Old Fashioined Glass / Big Rock
Garnish: Grapefruit Twist-discard
Origin: Jillian Vose, Dead Rabbit, Volume 3, 2015, Summer Stirred

Question 4

Psycho Killer - 5

Answer 4

Psycho Killer

2 Dashes Absinthe
0.75 oz Cocoanib infused Campari
0.5 oz White Cacao Marie Brizard
0.5 oz Giffard Banane
2 oz Redbreast

Method: Stirred
Glassware: Nick & Nora
Garnish: None
Origin: Jillian Vose, Volume 3 Dead Rabbit, 2015, Summer Stirred

Question 5

Brother Joseph - 7

Answer 5

Brother Joseph

1 dash Orange Bitters

0. 25 Suze
1. 25 oz Verjus
2. 25 Luxardo Maraschino
3. 5 Dolin Blanc
4. 5 American Fruits Apple Liqueur
5. 5 oz Powers Gold Label

Method: Stirred
Glassware: Nick & Nora
Garnish: Orange oils
Origin: Jesse Vida, Dead Rabbit, 2015, Volume 3, Summer Stirred

Question 6

Scarlet Lady - 6

Answer 6

Scarlet Lady

1 Dash Tiki Bitters
0.25 oz Montenegro Amaro
0.5 oz Cane Syrup
0.75 oz Framboise eau de vie
0.75 oz Bushmills Black Bush 
top with Champagne

Method: Built, light stir
Glassware: Julep Glass, cracked ice
Garnish: Champagne, Mint, Berries, Nutmeg, Powdered Sugar
Origin: Jillian Vose, Volume 3 2015, Summer Stirred
Inspiration: Champagne Cobbler

Question 7

Gold Digger - 6

Answer 7

Gold Digger

2 Dashes Dale DeGroff Pimento Bitters
1 Teaspoon Cinnamon Bark Syrup
0.25 oz Pierre Ferrand Dry Curacao
0.75 oz Alvear Pale Cream Sherry
0.75 oz Cocchi Americano
1.5 oz Toasted Sesame infused Powers Gold Label

Method: Stirred
Glassware: Nick & Nora
Garnish: Lemon oils
Origin: Jillian Vose, Dead Rabbit, Summer 2014

Question 8

Sneak Thief - 7

Answer 8

Sneak Thief

2 Dash Absinthe
2 Dash Mole Bitters
1 Teaspoon Cane Syrup
0.25 oz Apry
0.75 oz Cocchi Torino
0.5 oz Arbol Chili-infused Old Forester Bourbon
1.5 oz Amontillado Sherry

Method; Stirred
Glassware: Nick & Nora
Garnish: Orange Oil
Origin: Jillian Vose, The Dead Rabbit, Fall 2014